Results 131 to 140 of about 200,714 (262)

Technical guidelines for the safe movement of cacao germplasm [PDF]

, 2017
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation.
Bioversity International, Daymond, Andrew, End, Michelle, Global Cacao Genetic Resources Network (CacaoNet), Hadley, Paul   +4 more
core  

El cacao fino de aroma, el cacao ancestral emblemático del Ecuador

, 2021
openaire   +4 more sources

Análisis comparativo del impacto económico del cultivo del cacao en Ecuador del primer semestre 2019 versus el primer semestre 2020

Revista Metropolitana de Ciencias Aplicadas, 2021
El cultivo del cacao es uno de los más dinámicos dentro de la economía del país, en sus últimos años el cacao ha sido de gran contribución para el Producto Interno Bruto, no obstante producto de los cambios en el mercado internacional se han presentado ...
Ornella Astrid Vargas Pérez, Harry Alexander Vite Cevallos, Jessica Maribel Quezada Campoverde   +2 more
doaj  

Descriptions of new species of the New World genus Perilypus Spinola (Coleoptera: Cleridae: Clerinae) [PDF]

, 2013
Thirty-two new species of Perilypus Spinola (Coleoptera: Cleridae: Clerinae) are described; they are Perilypus ancorus, P. angustatus, P. aquilus, P. arenaceus, P. caligneus, P. cartagoensis, P. collatus, P. comosus, P. concisus, P.
Opitz, Weston
core  

La moniliose du cacaoyer [PDF]

, 1996
La moniliose du cacaoyer due à Moniliophthora roreri cause depuis près d'un siècle de très sérieux dégâts dans plusieurs pays d'Amérique latine. Le champignon attaque les cabosses, et, après une période d'incubation de 40 à 60 jours, des taches brunes ...
Thévenin, Jean-Marc, Trocmé, Olivier
core  

Analysis of physiological data from the International Clonal Trial (CFC) [PDF]

, 2011
A range of physiological parameters (canopy light transmission, canopy shape, leaf size, flowering and flushing intensity) were measured from the International Clone Trial, typically over the course of two years.
Daymond, Andrew, Hadley, Paul
core  

Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador

Applied Food Research
Coffee is one of the most important agricultural commodities in the world, enjoyed by millions of people daily and serving as a key economic driver for many producing countries.
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, Liliana Corozo-Quiñónez   +3 more
doaj   +1 more source

Domestic Support Policies for Agriculture in Ecuador and the U.S.-Andean Countries Free Trade Agreement: An Applied General Equilibrium Assessment [PDF]

For the past two years the United States and Colombia, Peru and Ecuador have being negotiating a Free Trade Agreement (FTA). One of the main concerns of Ecuador's farmers is the asymmetry that exists between U.S. and Ecuador agricultural sectors.
Ludena, Carlos E., Wong, Sara
core   +1 more source

Pillanatkép: Ecuador 1920-ban [PDF]

, 2015
Snapshot: Ecuador in 1920 The book El Ecuador en el centenario de la independencia de Guayaquil, 9 de octubre de 1920. 1820–1920 [Ecuador at the centenary of the independence of Guayaquil, 9th of October, 1920.
Szente-Varga, Mónika
core   +1 more source

Obtención de bioetanol a partir de la cáscara de cacao (Theobroma cacao) usando Trichoderma reesei y Trichoderma ghanense para la hidrólisis enzimática

La Granja: Revista de Ciencias de la Vida
El uso de combustibles fósiles genera gases de efecto invernadero (GEI), uno de los principales causantes del sobrecalentamiento global, problemática de gran interés en las últimas décadas.
Joel Eduardo Vielma-Puente, Tatiana Zamora Zamora, Luis Lenin Galarza Romero, Meribary Margarita Monsalve, Joan Vera Villalobos, Viviana Andrea Corrales Mendoza, Fernanda Carolina Chacha Coyago, Darling Balón Cortez, Leticia Villacís Morán, Rodrigo Fernando Espinoza Lozano   +9 more
doaj   +1 more source