Results 21 to 30 of about 266 (128)

Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis

Frontiers in Plant Science, 2022
Our previous study showed that colored net shading treatments had comparable effects on the reduction of bitter and astringent compounds such as flavonol glycosides in tea leaves, compared with black net shading treatment, whereas the effects on the ...
Zhou-Tao Fang, Jing Jin, Ying Ye, Wei-Zhong He, Zai-Fa Shu, Jing-Na Shao, Zhu-Sheng Fu, Jian-Liang Lu, Jian-Hui Ye   +8 more
doaj   +1 more source

Circular Mining Wastes Management for Sustainable Production of Camellia sinensis (L.) O. Kuntze

Sustainability, 2023
Mining operations have a significant negative impact on the surrounding ecosystems. The operation of mines and quarries creates a large amount of waste that accumulate and are practically unrecyclable in the environment. The involvement of these wastes in economic activity is an extremely urgent task.
Lyudmila S. Malyukova, Nikita V. Martyushev, Valeriya Valerievna Tynchenko, Viktor V. Kondratiev, Vladimir V. Bukhtoyarov, Vladimir Yu. Konyukhov, Kirill Aleksandrovich Bashmur, Tatyana Aleksandrovna Panfilova, Vladimir Brigida   +8 more
openaire   +2 more sources

Metabolome and transcriptomics analyses reveal quality differences between Camellia tachangensis F. C. Zhang and C. sinensis (L.) O. Kunzte.

PLoS ONE
Tea ranks among the top three most beloved non-alcoholic beverages worldwide and boasts significant economic and health benefits. In addition to Camellia sinensis (L.) O. Kuntze, and other Camellia plants in China are consumed by residents as tea drinks,
Yunfei Xu, Qihang Zhou, Xinglin Wang, Xingpan Meng, Zhengdong Zhang, Xu Zhang, Ximin Zhang, Suzhen Niu, Guiping Chen, Lunxian Liu, Tie Shen   +10 more
doaj   +1 more source

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation

BMC Microbiology, 2020
Background Different mulches have variable effects on soil physicochemical characteristics, bacterial and fungal communities and ecosystem functions. However, the information about soil microbial diversity, community structure and ecosystem function in ...
Shuning Zhang, Yu Wang, Litao Sun, Chen Qiu, Yiqian Ding, Honglian Gu, Linjun Wang, Zhaoshun Wang, Zhaotang Ding   +8 more
doaj   +1 more source

Pengelolaan Pemangkasan Tanaman Teh (Camellia sinensis (L.) O. Kuntze) di Wonosobo

Buletin Agrohorti, 2015
Kegiatan bertujuan mempelajari pengelolaan produksi teh basah hingga menghasilkan teh kering. Kegiatan penelitian juga bertujuan mempelajari secara mendalam serta menganalisis aspek teknis dan pengelolaan pemangkasan yang diterapkan di lapangan. Penelitian dilaksanakan selama empat bulan mulai dari bulan Februari hingga Juni 2013 di Wonosobo, Jawa ...
Naelatur Rohmah, Ade Wachjar
openaire   +2 more sources

Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties (Camellia sinensis)

Horticulturae
Aroma is an important factor in the measurement of the quality and market value of oolong tea. However, it is hard to develop an oolong tea with good aroma quality using unsuitable tea varieties.
Xin-Lei Li, Hui-Li Deng, Yu-Cheng Zheng, Xiang-Rui Kong, Qiu-Sheng Zhong, Xiao-Mei You, Rui-Yang Shan, Zheng-He Lin, Zhi-Hui Chen, Chang-Song Chen   +9 more
doaj   +1 more source

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition

BMC Genomics, 2018
Background N ε-Acetylation of lysine residues, a frequently occurring post-translational modification, plays important functions in regulating physiology and metabolism.
Jutang Jiang, Zhongshuai Gai, Yu Wang, Kai Fan, Litao Sun, Hui Wang, Zhaotang Ding   +6 more
doaj   +1 more source

Avaliação da qualidade de amostras de Camellia sinensis (L.) Kuntze (Theaceae) comercializadas no município de Araras – SP.

Revista de Ciências Farmacêuticas Básica e Aplicada, 2013
A espécie Camellia sinensis (L.) Kuntze conhecida popularmente como chá verde é considerada a bebida mais consumida no mundo. Apresenta em sua composição flavonoides e taninos com propriedades medicinais.
Bruna Cristina da Silva, Fernanda da Silva, Daniele Carvalho Michelin   +2 more
doaj   +2 more sources

Review on integrated nutrient management of tea (Camellia sinensis L.)

Cogent Food & Agriculture, 2018
Tea is the most popular, inexpensive beverage throughout the world because of its characteristic aroma and flavour produced from the shoots of the commercially cultivated tea plants [Camellia sinensis (L.) O. Kuntze].
Ambachew Zerfu Gebrewold
doaj   +1 more source

Revisiting non-chemical modes of diseases and pests management in tea (Camellia sinensis): A review

The Indian Journal of Agricultural Sciences, 2022
Tea [Camellia sinensis (L) O. Kuntze] like any other perennial plantation crop is subjected to loss in biomass yield and functional quality, once exposed to beyond economic thresholds of diseases and pests load.
POPY BORA, L C BORA
doaj   +1 more source