Results 131 to 140 of about 10,355 (205)

Analysis of Alkylresorcinol, Phytosterol, Carotenoid, and Vitamin E Contents in Korean Wheat Cultivars. [PDF]

Foods
Heo H, Hong S, Park J, Kim KH, Jeong HS, Lee H, Lee J.   +6 more
europepmc   +1 more source

Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]

Foods
Cheng K, Zhou T, Wang W, Zhang J, Zhou X, Hu B, Zhang T.   +6 more
europepmc   +1 more source

Factors Affecting Circulating Phytosterol Levels: Toward an Integrated Understanding of Atherogenicity and Atheroprotection by Dietary and Circulating Phytosterols. [PDF]

Curr Atheroscler Rep
Nakano T, Takashima E, Yu L.
europepmc   +1 more source

Sterol Composition in the Lichens Lobaria pulmonaria and Lobaria retigera: Does Photobiont Matter? [PDF]

Int J Mol Sci
Valitova JN, Khabibrakhmanova VR, Babayev VM, Khajrullina AF, Gurjanov OP, Gazizova NI, Beckett RP, Minibayeva FV.   +7 more
europepmc   +1 more source

Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (<i>Zea mays</i> var. 'Everta'). [PDF]

Foods
González-Nimi ED, Gutiérrez-Uribe JA, Vázquez-Rodríguez B, Antunes-Ricardo M, Preciado-Ortiz RE, Escalante-Aburto A.   +5 more
europepmc   +1 more source

Constitutive Expression of AtVTE2 in Flax Is Associated with Changes in Isoprenoid Metabolism and Stem Cell-Wall Composition. [PDF]

Int J Mol Sci
Hasiewicz-Derkacz K, Zalewski I, Boba A, Dymińska L, Lysh D, Czuj T, Prescha A, Skórkowska-Telichowska K, Szopa J, Kulma A.   +9 more
europepmc   +1 more source

A comparative gas chromatography-mass spectrometry (GC-MS) profiling of Egyptian and Indian ashwagandha (Withania somnifera) root extracts. [PDF]

Sci Rep
Elghazaly MM, Gawaan YM, Abdelkader S, Radwan EH, El-Sayed HM.   +4 more
europepmc   +1 more source

Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity. [PDF]

Foods
Díaz-Romero C, Heras-Roger J, Rincón-Cervera MÁ, Guil-Guerrero JL.   +3 more
europepmc   +1 more source

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]

Molecules
Ziobro R, Gumul D, Sabat R, Wywrocka-Gurgul A, Zięba T.   +4 more
europepmc   +1 more source

Research and application of multi-component sterol determination methods in pre-prepared dishes. [PDF]

Front Nutr
Ying Y, Hu Z, Wu P, Luo X, Wang L, Chen J.   +5 more
europepmc   +1 more source