Results 141 to 150 of about 7,967 (170)
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β-Amyrin acetate and campesterol from Pluchea odorata
Phytochemistry, 1972Xorge Alejandro Domínguez +1 more
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Effect of Dietary Cholesterol Level on Plasma Campesterol Concentration in Rhesus Monkeys
Annals of Nutrition and Metabolism, 1987High- and low-responding rhesus monkeys were fed diets containing 0.02, 0.15 and 0.75 mg/kcal cholesterol without or with 2% of a mixture of plant sterols for 6 weeks. No plant sterols were detected in the plasma of either high- or low-responding animals fed the cholesterol-containing diets but with low levels of plant sterols.
A K, Bhattacharyya, D A, Eggen
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Campesterol Semi‐Synthetic Derivatives as Potential Antibacterial: in vitro and in silico Evaluation
Chemistry & Biodiversity, 2023AbstractIn this study, twelve campesterol derivatives (2–13) were prepared by esterification reaction at the hydroxy group in C‐3 and catalytic hydrogenation at the carbon‐carbon double bond in C‐5(6). All obtained compounds were characterized by IR, 1H‐NMR, 13C‐NMR, and MS spectra.
Francisco Erivaldo Freitas da Silva +5 more
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Clinica Chimica Acta, 2014
The analysis of blood for β-sitosterol and campesterol is the measures of cholesterol absorption while lathosterol is a measure of cholesterol synthesis.The biological variability of β-sitosterol, campesterol, and lathosterol was measured using liquid-chromatography tandem mass spectrometry from a cohort of 25 apparently healthy subjects, where blood ...
Alan H B, Wu +3 more
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The analysis of blood for β-sitosterol and campesterol is the measures of cholesterol absorption while lathosterol is a measure of cholesterol synthesis.The biological variability of β-sitosterol, campesterol, and lathosterol was measured using liquid-chromatography tandem mass spectrometry from a cohort of 25 apparently healthy subjects, where blood ...
Alan H B, Wu +3 more
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Chemical Communications, 1997
Feeding of chemically synthesized [26- 13 C]- and [27- 13 C]-labelled 24-methyldesmosterols to tissue cultures of Oryza satiba and Catharanthus roseus followed by 13 C NMR analysis of the biosynthesized sterols reveals that reduction of the 24(25)-double bond giving either campesterol or dihydrobrassicasterol takes place in an anti ...
Y. Fujimoto +5 more
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Feeding of chemically synthesized [26- 13 C]- and [27- 13 C]-labelled 24-methyldesmosterols to tissue cultures of Oryza satiba and Catharanthus roseus followed by 13 C NMR analysis of the biosynthesized sterols reveals that reduction of the 24(25)-double bond giving either campesterol or dihydrobrassicasterol takes place in an anti ...
Y. Fujimoto +5 more
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Identification of campesterol from Chrysanthemum coronarium L. and its antiangiogenic activities
Phytotherapy Research, 2007AbstractCampesterol, a plant sterol in nature, is known to have cholesterol lowering and anticarcinogenic effects. Since angiogenesis is essential for cancer, it was surmised that an antiangiogenic effect may be involved in the anticancer action of this compound. This study investigated the effect of campesterol on basic fibroblast growth factor (bFGF)‐
Jung-Min, Choi +9 more
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Biochimie, 2013
The cytotoxic effects of the oxidised derivatives of the phytosterols, stigmasterol and β-sitosterol, have previously been shown to be similar but less potent than those of the equivalent cholesterol oxides in the U937 cell line. The objective of the present study was to compare the cytotoxic effects of the oxidised derivatives of synthetic mixtures of
Florence Mccarthy +2 more
exaly +3 more sources
The cytotoxic effects of the oxidised derivatives of the phytosterols, stigmasterol and β-sitosterol, have previously been shown to be similar but less potent than those of the equivalent cholesterol oxides in the U937 cell line. The objective of the present study was to compare the cytotoxic effects of the oxidised derivatives of synthetic mixtures of
Florence Mccarthy +2 more
exaly +3 more sources
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating
Food Chemistry, 2011Abstract The aim of this study was to estimate the effect of natural and synthetic antioxidants in protecting phytosterols during heating at 180 °C. Green tea extract, rosemary extract, a mix of tocopherols from rapeseed oil, a mix of synthetic tocopherols, phenolic compounds extracted from rapeseed meal, sinapic acid and BHT were used.
Dominik Kmiecik +5 more
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Unveiling the approach of campesterol: Its application and circular bio-economy
CABI ReviewsAbstract Campesterol is a naturally occurring phytosterol found in the plant cell membranes, and it shows medicinal uses in nutraceuticals and pharmaceuticals due to its strong biological activities, such as antioxidant, anti-inflammatory, and anticancer properties.
Ritu Rani +9 more
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