Results 91 to 100 of about 157,083 (249)

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
core   +1 more source

Do Crops Grown at Urban Dumpsites Contain Metals at Levels that Pose Unacceptable Health Risks to Consumers?

Environmental Toxicology and Chemistry, Volume 43, Issue 12, Page 2628-2644, December 2024.
Contribution of crop types to cancer risk exposure. Abstract Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen
Florence Barbara Awino, William A. Maher, Patricia Bi Asanga Fai   +2 more
wiley   +1 more source

Diversity of arbuscular mycorrhizal fungi communities associated with cape gooseberry (Physalis peruviana L.) crops

Agronomía Colombiana, 2019
The diversity of arbuscular mycorrhizal fungi (AMF) communities in agricultural systems depends on biotic and abiotic factors as well as on cultural practices.
Margarita Ramírez-Gómez, Urley Pérez-Moncada, Diana Serralde-Ordoñez, Andrea Peñaranda-Rolón, Gabriel Roveda-Hoyos, Alia Rodriguez   +5 more
doaj   +1 more source

Inishowen uncovered : further strands of the Donegal fiddle tradition [PDF]

, 2010
Publisher ...
Doherty, Liz
core  

FRUTOS DE UCHUVA (PHYSALIS PERUVIANA L.) ECOTIPO ‘COLOMBIA’ MÍNIMAMENTE PROCESADOS, ADICIONADOS CON MICROORGANISMOS PROBIÓTICOS UTILIZANDO LA INGENIERÍA DE MATRICES MINIMALLY PROCESSED CAPE GOOSEBERRY FRUITS (PHYSALIS PERUVIANA L.) ‘COLOMBIAN’ ECOTYPE, ADDED WITH PROBIOTIC MICROORGANISMS USING THE MATRIX ENGINEERING

Revista Facultad Nacional de Agronomía Medellín, 2010
El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan.
Zaira Tatiana Marin Arango, Misael Cortes Rodríguez, Olga Inés Montoya Campuzano   +2 more
doaj  

Mitigation of the Impact of Vascular Wilt and Soil Hypoxia on Cape Gooseberry Plants by Foliar Application of Synthetic Elicitors

HortScience, 2019
Physalis peruviana L. crops are exposed to different stress conditions that limit their productivity. Within these conditions, abiotic stress caused by water and biotic stress by Fusarium oxysporum f. sp. physali (Foph) are frequent at commercial levels.
Cristhian Camilo Chávez-Arias, Sandra Gómez-Caro, Hermann Restrepo-Díaz   +2 more
doaj   +1 more source

The Cape gooseberry [PDF]

, 1962
THE CAPE GOOSEBERRY — which is quite different from the English Gooseberry — is a popular berry fruit which is in good demand on the local ...
Whitely, K T
core   +1 more source

Phyto- and biochemical study on cape gooseberry (physalis peruviana L.) extract incorporated with metal nanoparticles against hepatic injury induced in rats

Natural Product Research
The study aimed to investigate the role of metal nanoparticles (M-NPs) in improving the efficiency of Physalis peruviana (Cape gooseberry) juice, which is rich in numerous important therapeutic phytochemicals.
W. Aboulthana, N. Omar, A. El-Feky, A. K. Hassan, E. Hasan, M. Seif, Ahmed Mahmoud Youssef   +6 more
semanticscholar   +1 more source

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale, Elise Tomaszewski, Zachary Lippman, Joyce Van Eck   +3 more
wiley   +1 more source

Influence of pre-harvest application of gibberellin and brassinosteroid on fruit growth and quality characteristics of pear (Pyrus pyrifolia (Burm.) Nakai) cv. Gola [PDF]

, 2016
Quality of fruit crop is an important parameter to decide the acceptability of the product. The present study consists of seventeen year old pear (Pyrus pyrifolia (Burm.) Nakai) trees subjected to seven treatments viz., GA3 (50 ppm,100 ppm), BR (0.5 ppm,
Bora, Lokesh, Rai, P. N., Thapliyal, Vinod Singh   +2 more
core   +2 more sources