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PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
Vitae: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide.
Misael CORTÉS R +2 more
doaj +1 more source
First Report of Potato spindle tuber viroid in Cape Gooseberry in Slovenia
Plant Disease, 2012 Cape gooseberry (Physalis peruviana) was first reported as a host of Potato spindle tuber viroid (PSTVd) in 2009 (4). In Slovenia, 10 young plants of cape gooseberry that were grown in a glasshouse were inspected in April 2011. Plants were multiplied from an adult plant of unknown origin.
M Viršček, Marn, I Mavrič, Pleško
openaire +2 more sources
Fertility recovery of anther-derived haploid plants in Cape gooseberry (Physalis peruviana L.)
Agronomía Colombiana, 2018 The cape gooseberry (Physalis peruviana L.) is one of the most important Colombian exotic fruits. Chromosome doubling of anther-derived plants is a key factor in the application of double haploid technology for the genetic improvement of crops.
Francy Garcia-Arias +2 more
doaj +1 more source
Draft Programme for the ANZAAS Congress and AAA meeting [PDF]
, 1974 Draft Programme for the ANZAAS Congress and AAA meeting, 20-25 January ...
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Food Technology and Biotechnology, 2014 Adsorption and desorption isotherms of fresh and dried Cape gooseberry (Physalis peruviana L.) were determined at three temperatures (20, 40 and 60 °C) using a gravimetric technique.
Jessica López +4 more
doaj
Evaluación del efecto de biochar en el suelo y la calidad de los frutos en un cultivo de uchuva [PDF]
, 2014 El biochar al ser un producto bio-económico obtenido mediante la pirólisis térmica de biomasa favorece la producción de cultivos de exportación, los cuales deben ser orgánicos, como la uchuva (Lehmann, 2009).
Nates Ocampo, Evelyn María
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Vitae, 2010 Sensory evaluation is one of the most important tools in new food development, such as fruits withprobiotic microorganisms. Bacteria like L. plantarum and L. casei show beneficial health effects in peopleconsuming them.
Zaira T T MARÍN A. +2 more
doaj
Agronomía Colombiana, 2019 Cape gooseberry (Physalis peruviana L.) is a fruit of great interest, due to its high nutritional and potential medicinal value. Vascular wilt disease caused by the fungus Fusarium oxysporum f. sp.
Franklin Mayorga-Cubillos +5 more
doaj +1 more source
Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana). [PDF]
Environ Microbiol Rep, 2023 Bautista D +6 more
europepmc +1 more source