Results 111 to 120 of about 157,083 (249)

SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

Vitae, 2010
Sensory evaluation is one of the most important tools in new food development, such as fruits withprobiotic microorganisms. Bacteria like L. plantarum and L. casei show beneficial health effects in peopleconsuming them.
Zaira T T MARÍN A., Misael CORTÉS R., Olga I. MONTOYA C.   +2 more
doaj  

Yield and physicochemical quality of Physalis peruviana L. fruit related to the resistance response against Fusarium oxysporum f. sp. physali

Agronomía Colombiana, 2019
Cape gooseberry (Physalis peruviana L.) is a fruit of great interest, due to its high nutritional and potential medicinal value. Vascular wilt disease caused by the fungus Fusarium oxysporum f. sp.
Franklin Mayorga-Cubillos, Jorge Argüelles-Cárdenas, Edwin Rodríguez-Velásquez, Carolina González-Almario, Claudia Ariza-Nieto, Luz Stella Barrero   +5 more
doaj   +1 more source

Nutrient deficiencies in export tree and food crops: literature review and field observations [PDF]

, 2001
This paper reviews nutrient deficiencies in agricultural crops of PNG using the literature of agronomic trials and field observations made throughout the country.
Bourke, R.M., Hartemink, A.E.
core   +1 more source

Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity

Journal of Applied Botany and Food Quality, 2012
A greenhouse experiment was conducted to assess the effect of salt stress on the growth of the cape gooseberry. Sixty-seven-day-old cape gooseberry plants were surveyed in perlite pot cultures salinized with varying concentrations of NaCl, i.e.
L. D. Miranda, G. Fischer, C. Ulrichs
doaj  

Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.)

Revista Facultad Nacional de Agronomía Medellín
Carbohydrate and mineral content in whey permeate is similar to that of commercially available sports drinks, most of which are formulated without functional ingredients.
Daniel Felipe Gómez-Giraldo, Margarita María Londoño-Uribe, S. Vargas-Díaz, J. Sepúlveda-Valencia, H. Ciro-Velásquez   +4 more
semanticscholar   +1 more source

Mono- and Multicomponent Biosorption of Caffeine and Salicylic Acid onto Processed Cape Gooseberry Husk Agri-Food Waste. [PDF]

ACS Omega, 2023
Abdel Salam J, Saleh AA, El Nenaiey TT, Yang H, Shoeib T, El-Sayed MMH.   +5 more
europepmc   +1 more source

Fenugreek seed and cape gooseberry leaf extracts as green corrosion inhibitors for steel in the phosphoric acid industry. [PDF]

Sci Rep, 2022
Abdel-Gaber AM, Ezzat A, Mohamed ME.
europepmc   +1 more source

Impact of biostimulant and saline water on cape gooseberry (Physalis peruviana L.) in Brazil. [PDF]

Physiol Mol Biol Plants, 2021
Figueiredo FRA, Nóbrega JS, de Fátima RT, Ferreira JTA, da Silva Leal MP, Melo MF, Dias TJ, de Albuquerque MB.   +7 more
europepmc   +1 more source

Newfoundland, the Norway of the new world [PDF]

, 1904
Reid Newfoundland Company ...
Reid Newfoundland Company
core  

Effect of Organic Manure and Plant Growth Promoting Rhizobacteria Enriched Biocapsules on Growth Yield and Quality of Cape Gooseberry (Physalis Peruviana L.)

Journal of Advances in Biology & Biotechnology
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024.
Punit Kumar, Saket Mishra, V. Bahadur, A. Bhadu   +3 more
semanticscholar   +1 more source