Results 121 to 130 of about 4,791 (213)
, 1887 The Colonist began on 6 March 1886, changing its name to The Newfoundland Colonist after 18 July 1891. Having printed local and international news Monday to Saturday for six years, the paper came to an abrupt end when its offices were destroyed in The ...
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Sexual reproduction of the cape gooseberry Biología reproductiva de la uchuva
Acta Agronómica, 2008 <span style="font-size: 10pt; font-family: Verdana">The objectives of the study were to determine the time of pollen and stigma ripening and to establish the kind of pollination in <em>Physalis</em>. This research was conducted in the Botana Farm at the University of Nariño, Colombia (2820 m a s l, 13 ° C, pluvial precipitation of 800
Muñoz Flórez Jaime Eduardo +3 more
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The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
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Technological Advances in the Transformation Process of the Cape Gooseberry: A Review
, 2021 The cape gooseberry is classified as an exotic fruit and highly appreciated in the foreign market for its flavor and color, in addition, for its high antioxidant activity and phenolic content, which has been proven in various investigations. Its versatile use gives it greater importance, since the food industry has used cape gooseberry in different ...
Gallón Bedoya, Manuela +2 more
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BioagroCape gooseberry (Physalis peruviana L.), a species belonging to the Solanaceae family, has fruits appreciated for their flavor and functional and medicinal properties. Fruit maturity at the time of harvest is one of the most important factors determining
Helber E Balaguera-López +2 more
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Trichoderma virens Gl006 and Bacillus velezensis Bs006: a compatible interaction controlling Fusarium wilt of cape gooseberry. [PDF]
Sci Rep, 2020 Izquierdo-García LF +3 more
europepmc +1 more source
Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)
, 2019 En este trabajo se determinó la residualidad de plaguicidas organofosforados (OF) y organoclorados (OC) en los frutos de dos solanáceas comúnmente consumidas en la dieta diaria de la población del departamento del Quindío (Colombia): tomates (Lycopersicon esculentum Mill) cosechados en cultivos regionales y uchuvas (Physalis peruviana, L.) obtenidos en
Gutiérrez Cifuentes, Jorge Andrés +4 more
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Vitae, 2010 La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A +2 more
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Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali. [PDF]
Plants (Basel), 2020 Chávez-Arias CC +2 more
europepmc +1 more source
Kinetic study of thermal degradation of trans-β-carotene in cape gooseberry
Biotechnology in the Agricultural and Agroindustrial Sector, 2016 This work evaluated the effect of temperature on trans-b-carotene (carotene) content, as quality factor, in Cape gooseberry (Physalis peruviana L.). Samples of Cape gooseberry were stored in incubators at temperatures between 4,0 and 40,0 ± 0,1°C for 15 to 18 days, during which the carotene content was monitored.
Gutierrez Valencia, Tania Milena +2 more
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