Results 131 to 140 of about 157,083 (249)

Silicon in fruit characterization and insect pests incidence of cape gooseberry

open access: yes, 2020
Este trabajo tuvo como objetivo evaluar el efecto del silicio sobre las características físicas y químicas de los frutos y sobre la incidencia de plagas de insectos en Physalis peruviana. El experimento se realizó en un diseño de bloques al azar, siendo tres tratamientos el control T1- (ausencia de silicio); T2- Agrisil® (8 g L-1 de SiO2) y T3- Insecto®
Santos, Matheus da Silva   +5 more
openaire   +1 more source

Colonist, 1887-08-13 [PDF]

open access: yes, 1887
The Colonist began on 6 March 1886, changing its name to The Newfoundland Colonist after 18 July 1891. Having printed local and international news Monday to Saturday for six years, the paper came to an abrupt end when its offices were destroyed in The ...

core  

Sexual reproduction of the cape gooseberry Biología reproductiva de la uchuva

open access: yesActa Agronómica, 2008
<span style="font-size: 10pt; font-family: Verdana">The objectives of the study were to determine the time of pollen and stigma ripening and to establish the kind of pollination in <em>Physalis</em>. This research was conducted in the Botana Farm at the University of Nariño, Colombia (2820 m a s l, 13 ° C, pluvial precipitation of 800
Muñoz Flórez Jaime Eduardo   +3 more
openaire   +1 more source

Estabilidad Fisicoquímica y Funcional de Uchuva (Physalis peruviana L.) Impregnada a Vacío con Calcio y Vitaminas B9, D y E, Durante el Almacenamiento Refrigerado / Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuu

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2013
Resumen. Debido a la creciente demanda de alimentossaludables, la industria alimentaria está mejorando el valornutritivo de estos, modificando su composición nutricional.Las frutas tropicales son ampliamente aceptadas por losconsumidores y a la vez ...
Peña Correa Ruth Fabiola   +2 more
doaj  

Technological Advances in the Transformation Process of the Cape Gooseberry: A Review

open access: yes, 2021
The cape gooseberry is classified as an exotic fruit and highly appreciated in the foreign market for its flavor and color, in addition, for its high antioxidant activity and phenolic content, which has been proven in various investigations. Its versatile use gives it greater importance, since the food industry has used cape gooseberry in different ...
Gallón Bedoya, Manuela   +2 more
openaire   +1 more source

Effect of the maturity stage on the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits stored at room temperature

open access: yesBioagro
Cape gooseberry (Physalis peruviana L.), a species belonging to the Solanaceae family, has fruits appreciated for their flavor and functional and medicinal properties. Fruit maturity at the time of harvest is one of the most important factors determining
Helber E Balaguera-López   +2 more
doaj  

Phytosanitary residuality in tomato and cape gooseberry grown in Quindío (Colombia)

open access: yes, 2019
En este trabajo se determinó la residualidad de plaguicidas organofosforados (OF) y organoclorados (OC) en los frutos de dos solanáceas comúnmente consumidas en la dieta diaria de la población del departamento del Quindío (Colombia): tomates (Lycopersicon esculentum Mill) cosechados en cultivos regionales y uchuvas (Physalis peruviana, L.) obtenidos en
Gutiérrez Cifuentes, Jorge Andrés   +4 more
openaire   +1 more source

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