Results 31 to 40 of about 4,791 (213)

Impact of Gibberellic Acid on Water Status, Growth, and Development of Cape Gooseberry in Newly Reclaimed Sandy Lands within Arid Regions

open access: yesHorticulturae, 2023
In newly reclaimed sandy lands, plants face substantial environmental challenges, affecting their productivity, yield, and quality. Gibberellic acid (GA3) is a plant growth regulator physiologically involved in plant responses to abiotic stresses.
Wael A. El-Tohamy   +2 more
doaj   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

open access: yes, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold   +11 more
core   +1 more source

Studies on production potential of cape gooseberry (Physalis peruviana L.) in sodic soil under varying agronomic manipulations [PDF]

open access: yes, 2016
Present study aimed to evaluate the production potential of cape gooseberry (Physalis peruviana L.) in sodic soil (pH 8.56) under varying plant spacing and soil fertility levels. The spacing treatments were S1-75 x 60 cm, S2-75 x 75 cm and S3-90 x 75 cm,
Ali, Angrej, Singh, B. P.
core   +2 more sources

The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]

open access: yes, 2018
The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza)   +1 more
core   +2 more sources

Enzymatic hydrolysis of a colloidal system based on cape gooseberry

open access: yesFood Science and Technology, 2022
Abstract The objective of this research was to evaluate the influence of the enzymatic process on the physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and seeds (CSCG). The pulp, seed, and skin mixture were homogenized by shearing in a rotor-stator system at 10,000 rpm.
Soany ERASO-GRISALES   +3 more
openaire   +4 more sources

Bioactive content and antioxidant capacity of Cape gooseberry fruit [PDF]

open access: yesOpen Life Sciences, 2012
AbstractAt present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh
Rop, Otakar   +3 more
openaire   +3 more sources

The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

open access: yesActa Agronómica, 2017
Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry ...
Yudy Ana Cabrera Ordoñez   +2 more
doaj   +1 more source

Refrigeration affects the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry (Physalis peruviana L.) fruits with the calyx

open access: yesAgronomía Colombiana, 2015
Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López   +2 more
doaj   +1 more source

Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2021
: The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index.
Tulio Cesar Lagos-Burbano   +5 more
doaj   +1 more source

Physiological Response of Cape Gooseberry Seedlings to Two Organic Additives and Their Mixture under Inoculation with Fusarium oxysporum f. sp. physali

open access: yesHortScience, 2019
Vascular wilt caused by Fusarium oxysporum f. sp. physali is the most limiting disease in cape gooseberry crops. The use of natural products such as organic additives is a promising alternative for management of this disease.
José Luis Chaves-Gómez   +3 more
doaj   +1 more source

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