In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effects of temperature and osmotic agents on the in vitro conservation of Cape gooseberry (Physalis peruviana).
Renata Alves Lara Silva Rezende +5 more
doaj +1 more source
Selection of Cape Gooseberry Based on Physical Variables of Their Fruit [PDF]
HortScience, 2022 Path coefficient analysis has been widely used to understand production better and determine the relationships between fruit and their constituents. This study evaluated the correlations between mass and other physical characteristics, and contributes to selecting cape gooseberry fruit. The attributes assessed were the total mass of the cape gooseberry
Job Teixeira de Oliveira +3 more
openaire +1 more source
Characterization of the mechanical properties of the cape gooseberry fruit (Physalis peruviana L.)
Agronomía Colombiana, 2013 Colombia is the world’s leading producer of the cape gooseberry and it is a crop of great importance due to its high demand in the international market.
Willian Javier Llanos +2 more
doaj +2 more sources
Combining transcriptome analysis and GWAS for identification and validation of marker genes in the Physalis peruviana-Fusarium oxysporum pathosystem [PDF]
PeerJ, 2021 Vascular wilt, caused by the pathogen Fusarium oxysporum f. sp. physali (Foph), is a major disease of cape gooseberry (Physalis peruviana L.) in Andean countries.
Gina A. Garzón-Martínez +7 more
doaj +2 more sources
Assessment of genetic variability among different genotypes of Cape gooseberry (Physalis peruviana L.) in India [PDF]
, 2017 The field experiment was carried out at the research farm of Horticulture Garden, Bihar Agricultural College, Sabour, Bhagalpur during 2014-15 for assessment of genetic variability among different genotypes of cape gooseberry in India. The experiment was
Kumar, Vikash +7 more
core +2 more sources
Agronomía Colombiana, 2018 Due to the increase of the international demand for functional fruits, cape gooseberry (Physalis peruviana) has become one of the crops of highest expansion in Colombia and the Andean region of South America.
Natalia Álvarez Mesa +4 more
doaj +1 more source
Época de semeadura, fenologia e crescimento de plantas de fisális no Sul do Brasil. [PDF]
, 2019 Os objetivos do presente trabalho foram avaliar o comportamento fenológico e os componentes do crescimento de plantas de fisális (Physalis peruviana L.) em função de três épocas de semeadura, na região de Pelotas-RS.
BETEMPS, D. L. +4 more
core +1 more source
Investigation of the efficiency and selectivity of some herbicides applied on cape gooseberry (Physalis peruviana L.) [PDF]
Agroznanje, 2012 The main goal of the present paper was to study the possibilities for application of herbicides during vegetation of cape gooseberry. Herbicides Afalon 100 and 150 ml/da and Agil 85 and 150 ml/da were applied at the moment of the beginning of bud ...
Panayotov N. +4 more
doaj +1 more source
Effect of plant spacing and fertility level on leaf area variation at different phenological stages of cape gooseberry (Physalisperuviana L.) grown in sodic soil [PDF]
, 2017 Vegetative and reproductive growth in cape gooseberry (Physalisperuviana L.) proceed concomitantly during the greater part of the life cycle thereby foliar traits (e.g. leaf area) become important in photosynthetic action of the plant.
Ali, Angrej, Singh, B. P.
core +2 more sources
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source