Results 41 to 50 of about 157,083 (249)
Studies on production potential of cape gooseberry (Physalis peruviana L.) in sodic soil under varying agronomic manipulations [PDF]
, 2016 Present study aimed to evaluate the production potential of cape gooseberry (Physalis peruviana L.) in sodic soil (pH 8.56) under varying plant spacing and soil fertility levels. The spacing treatments were S1-75 x 60 cm, S2-75 x 75 cm and S3-90 x 75 cm,
Ali, Angrej, Singh, B. P.
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The Effect of Soil Tillage System and Weeding TIME on the Growth of Weed and Yield of Soybean (Glycine Max (L.) Merril) [PDF]
, 2018 The growth and yield of soybeans can decrease due to competition from weeds. Various efforts have been made to control the growth of weeds such as land preparation and weeding periods. An experiment to study the effect of soil tillage systems and weeding
Rifai, A. P. (Apreza) +1 more
core +2 more sources
Enzymatic hydrolysis of a colloidal system based on cape gooseberry
Food Science and Technology, 2022 Abstract The objective of this research was to evaluate the influence of the enzymatic process on the physicochemical stability of a colloidal system based on cape gooseberry pulp, skin, and seeds (CSCG). The pulp, seed, and skin mixture were homogenized by shearing in a rotor-stator system at 10,000 rpm.
Soany ERASO-GRISALES +3 more
openaire +4 more sources
Bioactive content and antioxidant capacity of Cape gooseberry fruit [PDF]
Open Life Sciences, 2012 AbstractAt present, Cape gooseberry (Physalis peruviana) fruit is one of the less used raw materials of plant origin, which can be used for human nutrition. This fruit, as well as alimentary products made of it, were used by healers in folk medicine in the distant past. The aim of this study was to monitor and evaluate the antioxidant capacity of fresh
Rop, Otakar +3 more
openaire +3 more sources
Acta Agronómica, 2017 Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry ...
Yudy Ana Cabrera Ordoñez +2 more
doaj +1 more source
Agronomía Colombiana, 2015 Cape gooseberry fruits are highly perishable with a limited shelf-life. The objective of this study was to evaluate the effect of refrigeration on the postharvest behavior of 1-methylcyclopropene-treated cape gooseberry fruits with the calyx.
Helber Enrique Balaguera-López +2 more
doaj +1 more source
Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials [PDF]
Pesquisa Agropecuária Brasileira, 2021 : The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index.
Tulio Cesar Lagos-Burbano +5 more
doaj +1 more source
HortScience, 2019 Vascular wilt caused by Fusarium oxysporum f. sp. physali is the most limiting disease in cape gooseberry crops. The use of natural products such as organic additives is a promising alternative for management of this disease.
José Luis Chaves-Gómez +3 more
doaj +1 more source
Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]
, 2019 The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò +2 more
core +1 more source
AgronomyWater deficit is a notable environmental stress, which leads to negative impacts on crop growth, resulting in yield decline. In the current experiment, the exogenous application of potassium silicate (KSi) and L-cysteine (Cys) was investigated on the ...
A. Khani +3 more
semanticscholar +1 more source