Results 41 to 50 of about 4,791 (213)

Genetic structure of a Colombian cape gooseberry (Physalis peruviana L.) collection by means of microsatellite markers

open access: yesAgronomía Colombiana, 2016
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the major fruit exports of Colombia. We hypothesized that the Andean cordilleras in Colombia play a role in structuring the genetic diversity of this crop ...
María Isabel Chacón S.   +2 more
doaj   +1 more source

Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]

open access: yes, 2019
The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò   +2 more
core   +1 more source

Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)

open access: yesHorticulturae, 2023
The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties.
Sara Agudelo-Sánchez   +4 more
doaj   +1 more source

Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management [PDF]

open access: yes, 2018
Arbuscular mycorrhizal fungi (AMF) establish an obligate mutualistic symbiosis with many plant species, increasing the uptake of phosphorous and other low-mobile nutrients by roots.
Bompadre, Maria Josefina   +6 more
core   +1 more source

Potential for Value Chain Improvement and Commercialization of Cape Gooseberry (Physalis peruviana L.) for Livelihood Improvement in Uganda [PDF]

open access: yes, 2014
Physalis peruviana L., commonly referred to as cape gooseberry, is an important crop for income, food, and medicinal applications. The plant is native to Latin America but has since been naturalized other parts of the tropics.
Barirega, Akankwasah
core  

Biaxial tensile tests identify epidermis and hypodermis as the main structural elements of sweet cherry skin [PDF]

open access: yes, 2014
The skin of developing soft and fleshy fruit is subjected to considerable growth stress, and failure of the skin is associated with impaired barrier properties in water transport and pathogen defence.
Bargel   +23 more
core   +3 more sources

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

Physiological and antioxidant responses of cape gooseberry (Physalis peruviana L.) seedlings to phosphorus deficiency

open access: yesAgronomía Colombiana, 2019
The main objective of present study was to understand the physiological effects of phosphorus (P) deficiency and the antioxidant response in cape gooseberry (Physalis peruviana L.) seedlings. Seedlings were grown in soil with five P levels: 0 (P0), 6 (P6)
Gabriel Roveda-Hoyos, Liz Moreno-Fonseca
doaj   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2800-2807, 30 March 2026.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano   +4 more
wiley   +1 more source

Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components

open access: yesVitae, 2013
Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the evaluation of color, texture and sensorial properties of fresh Cape Gooseberry (FG) and vacuum ...
Ruth F. PEÑA C.   +2 more
doaj   +2 more sources

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