Results 51 to 60 of about 157,083 (249)
Agronomía Colombiana, 2016 The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the major fruit exports of Colombia. We hypothesized that the Andean cordilleras in Colombia play a role in structuring the genetic diversity of this crop ...
María Isabel Chacón S. +2 more
doaj +1 more source
Akademik GıdaFruit leathers are considered a type of alternative confectionery and are regarded as healthy snack options. In this study, cape gooseberry leathers were prepared using different drying methods, and the changes in their color, browning index, phenolic ...
Osman Onur Kara, E. Küçüköner
semanticscholar +1 more source
Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management [PDF]
, 2018 Arbuscular mycorrhizal fungi (AMF) establish an obligate mutualistic symbiosis with many plant species, increasing the uptake of phosphorous and other low-mobile nutrients by roots.
Bompadre, Maria Josefina +6 more
core +1 more source
Morpho-anatomy of cape gooseberry flowers (Physalis peruviana L.) at various stages of development
Plant Science TodayAs an indigenous remedy for a variety of ailments, cape gooseberry (Physalis peruviana L.), a member of the Solanaceae family, has historically contributed significantly to health promotion.
Utaminingsih +3 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source
Potential for Value Chain Improvement and Commercialization of Cape Gooseberry (Physalis peruviana L.) for Livelihood Improvement in Uganda [PDF]
, 2014 Physalis peruviana L., commonly referred to as cape gooseberry, is an important crop for income, food, and medicinal applications. The plant is native to Latin America but has since been naturalized other parts of the tropics.
Barirega, Akankwasah
core
Agronomía Colombiana, 2019 The main objective of present study was to understand the physiological effects of phosphorus (P) deficiency and the antioxidant response in cape gooseberry (Physalis peruviana L.) seedlings. Seedlings were grown in soil with five P levels: 0 (P0), 6 (P6)
Gabriel Roveda-Hoyos, Liz Moreno-Fonseca
doaj +1 more source
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) [PDF]
, 2013 Consumers are health conscious in order to have a nutritious diet leading to an increase of fruits intake due to their bioactive compounds. To prolong the shelf-life of fruits, dehydration is widely used In this work, the effect of convective dehydration
Di Scala, Karina Cecilia +5 more
core +2 more sources
Revista Facultad De Ingenieria-universidad De AntioquiaThe effect of UV-C light radiation on the physicochemical and microbiological properties of Cape gooseberry (Physalis peruviana L.) fruits was studied. UV-C treatment was applied for different exposure times (7, 10, and 13 minutes) and fruits were stored
Gabriela Jaramillo-Sánchez +6 more
semanticscholar +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
PLANTS, PEOPLE, PLANET, EarlyView.Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source