Results 51 to 60 of about 4,791 (213)

Sistemas de tutoramento e épocas de transplante de physalis. [PDF]

open access: yes, 2019
A physalis (Physalis peruviana) é uma pequena fruta com grandes potencialidades, que, associadas ao seu ciclo curto e às propriedades nutracêuticas, apresenta possibilidade de alto retorno econômico.
FACHINELLO, J. C.   +4 more
core   +1 more source

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona   +4 more
wiley   +1 more source

Water potential in cape gooseberry (Physalis peruviana L.) plants subjected to different irrigation treatments and doses of calcium

open access: yesAgronomía Colombiana, 2019
To determine whether the management of irrigation and nutrition in cape gooseberry crops with calcium to reduce the cracking of fruits affects the water potential of the plants, the present study was carried out using a randomized block design with 12 ...
Javier Álvarez-Herrera   +2 more
doaj   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

open access: yesJournal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri   +6 more
wiley   +1 more source

Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) [PDF]

open access: yes, 2013
Consumers are health conscious in order to have a nutritious diet leading to an increase of fruits intake due to their bioactive compounds. To prolong the shelf-life of fruits, dehydration is widely used In this work, the effect of convective dehydration
Di Scala, Karina Cecilia   +5 more
core   +2 more sources

Metabolism of Epoxidised Withanolides by a Generalist and a Specialist Insect Species

open access: yesChemistryOpen, Volume 14, Issue 12, December 2025.
Larvae of Heliothis (Chloridea) virescence and subflexa have the ability to convert the epoxidized terpenoid 4β‐hydroxywithanolide E (4BHWE) to withanolide S. The conversion is found by feeding the larvae an artificial diet supplemented with 13C‐labeled 4BHWE.
Marie Pauline Sell   +4 more
wiley   +1 more source

Anatomic Aspects of Formation and Growth of the Cape Gooseberry Fruit Physalis peruviana (Solanaceae)

open access: yesActa Biológica Colombiana, 2006
The anatomical changes in reproductive structures were observed and described frrom button to mature fruit and the phenological states and the structural development of the Cape gooseberry fruit, ecotype Colombia, were established settled down.
Manuel Fernando Mazorra   +4 more
doaj  

Physical properties of Physalis peruviana L [PDF]

open access: yes, 2015
Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Correia, Paula   +3 more
core  

Sucrose esters from Physalis peruviana calyces with anti-inflammatory activity [PDF]

open access: yes, 2014
Physalis peruviana is a native plant from the South American Andes and is widely used in tra- ditional Colombian medicine of as an anti-inflam- matory medicinal plant, specifically the leaves, calyces, and small stems in poultice form. Pre- vious studies
Espartero Sánchez, José Luis   +5 more
core   +1 more source

Emerging Nonthermal Technologies for the Production of Postbiotics

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley   +1 more source

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