Results 61 to 70 of about 157,083 (249)
Vitae, 2013 Background: Functional Foods are considered nowadays by consumers as the range of foods of major interest. Objectives: The aim of the present work was the evaluation of color, texture and sensorial properties of fresh Cape Gooseberry (FG) and vacuum ...
Ruth F. PEÑA C. +2 more
doaj +2 more sources
Biaxial tensile tests identify epidermis and hypodermis as the main structural elements of sweet cherry skin [PDF]
, 2014 The skin of developing soft and fleshy fruit is subjected to considerable growth stress, and failure of the skin is associated with impaired barrier properties in water transport and pathogen defence.
Bargel +23 more
core +3 more sources
Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Journal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
wiley +1 more source
Agronomía Colombiana, 2019 To determine whether the management of irrigation and nutrition in cape gooseberry crops with calcium to reduce the cracking of fruits affects the water potential of the plants, the present study was carried out using a randomized block design with 12 ...
Javier Álvarez-Herrera +2 more
doaj +1 more source
Metabolism of Epoxidised Withanolides by a Generalist and a Specialist Insect Species
ChemistryOpen, Volume 14, Issue 12, December 2025.Larvae of Heliothis (Chloridea) virescence and subflexa have the ability to convert the epoxidized terpenoid 4β‐hydroxywithanolide E (4BHWE) to withanolide S. The conversion is found by feeding the larvae an artificial diet supplemented with 13C‐labeled 4BHWE.
Marie Pauline Sell +4 more
wiley +1 more source
Sistemas de tutoramento e épocas de transplante de physalis. [PDF]
, 2019 A physalis (Physalis peruviana) é uma pequena fruta com grandes potencialidades, que, associadas ao seu ciclo curto e às propriedades nutracêuticas, apresenta possibilidade de alto retorno econômico.
FACHINELLO, J. C. +4 more
core +1 more source
Sustainability, 2023 The social situation that indigenous people encounter in rural areas of Colombia is linked to social disparities and a dearth of opportunities for their products.
Ligia Gómez Racines +1 more
semanticscholar +1 more source
Emerging Nonthermal Technologies for the Production of Postbiotics
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley +1 more source
Acta Biológica Colombiana, 2006 The anatomical changes in reproductive structures were observed and described frrom button to mature fruit and the phenological states and the structural development of the Cape gooseberry fruit, ecotype Colombia, were established settled down.
Manuel Fernando Mazorra +4 more
doaj
Physical properties of Physalis peruviana L [PDF]
, 2015 Physalis (Physalis peruviana L.), also known as cape gooseberry or ground-cherry, plays an important role in nutrition as an excellent base for dietetic products.
Correia, Paula +3 more
core