Results 61 to 70 of about 4,791 (213)
Agronomy, 2019 Cape gooseberry has coped with abiotic and biotic stresses such as prolonged waterlogging periods and vascular wilt in recent years. The aim of this study was to evaluate the influence of four waterlogging periods on stomatal conductance (gs), leaf water
Cristhian C. Chávez-Arias +2 more
doaj +1 more source
Identification of the Most Relevant Quality Parameters for Berries – A review [PDF]
, 2016 Fresh fruit jointly to vegetables are an essential component of a healthy diet, able to decrease the risk of cardiovascular diseases and cancer. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness ...
Drãghici, Mihaela +6 more
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A Key and Annotated List of the Scutelleroidea of Michigan (Hemiptera) [PDF]
, 2017 Excerpt: Although Hussey (1922) compiled a list of the Hemiptera of Berrien County, and Stoner (1922) contributed a list of the Scutelleroidea of the Douglas Lake region, no publications have dealt with Michigan Scutelleroidea on a state-wide basis ...
McPherson, J.E.
core +2 more sources
Influence of pre-harvest application of gibberellin and brassinosteroid on fruit growth and quality characteristics of pear (Pyrus pyrifolia (Burm.) Nakai) cv. Gola [PDF]
, 2016 Quality of fruit crop is an important parameter to decide the acceptability of the product. The present study consists of seventeen year old pear (Pyrus pyrifolia (Burm.) Nakai) trees subjected to seven treatments viz., GA3 (50 ppm,100 ppm), BR (0.5 ppm,
Bora, Lokesh +2 more
core +2 more sources
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
Food Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
Agronomía Colombiana, 2014 The growth and development of cape gooseberry plants obtained from cuttings is affected by microorganisms in the substrate and by the concentration of plant growth regulators applied during planting.
Oscar Humberto Alvarado-Sanabria +1 more
doaj +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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Austral Ecology, Volume 50, Issue 9, September 2025.ABSTRACT Invasive rodents are among the world's most damaging invasive species linked to declines and extinctions of many vertebrate and invertebrate species, especially in island ecosystems. However, despite a mainly herbivorous diet, their impacts on plant communities are less well known, with few studies in Australian ecosystems.
Annabel B. Ellis +2 more
wiley +1 more source
Multivariate Analysis and Machine Learning for Ripeness Classification of Cape Gooseberry Fruits [PDF]
Processes, 2019 This paper explores five multivariate techniques for information fusion on sorting the visual ripeness of Cape gooseberry fruits (principal component analysis, linear discriminant analysis, independent component analysis, eigenvector centrality feature selection, and multi-cluster feature selection.) These techniques are applied to the concatenated ...
Miguel De-la-Torre +7 more
openaire +1 more source
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source