Results 71 to 80 of about 4,791 (213)
Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system [PDF]
Journal of Agricultural Sciences (Belgrade)The cape gooseberry fruit (Physalis peruviana L.) is a climacteric fruit that experiences significant color and texture changes during storage due to increased ethylene synthesis.
Taghipour Leila +3 more
doaj +1 more source
Index to Anspach's A History of the Island of Newfoundland [PDF]
, 2001 Index to Anspach's A History of the Island of ...
Browne, Elizabeth (Librarian)
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Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study developed freeze‐dried instant beverage powders from guava, amla, and jamun, aiming to enhance nutritional intake and provide year‐round availability. The powders retained high levels of vitamin C, phenolics, and flavonoids, demonstrating significant antioxidant properties.
Md. Rafiquzzaman +4 more
wiley +1 more source
Revista de Ciencias Agrícolas, 2020 Physalis peruviana L., also called cape gooseberry, is widely known for its nutraceutical and economic importance. However, little is known about the genetic diversity of this species at the molecular level, mainly due to its status as an orphan species.
Nataly Delgado-Bastidas +2 more
doaj +1 more source
Inishowen uncovered : further strands of the Donegal fiddle tradition [PDF]
, 2010 Publisher ...
Doherty, Liz
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Evaporative Cooling Systems for Perishables in Sub‐Saharan Africa—A Review
Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.The review underscores the potential of evaporative coolers as a viable solution for short‐term post‐harvest preservation of perishable fruits and vegetables. Thus, this paper presents a compelling case for the adoption of evaporative cooling technologies in the agri‐food sector.
Robert Lufu +2 more
wiley +1 more source
Pest categorisation of Selenaspidus articulatus
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH) +27 more
wiley +1 more source
IEEE Access, 2019 The classification of fresh fruits according to their visual ripeness is typically a subjective and tedious task; consequently, there is a growing interest in the use of non-contact techniques to automate this process.
Wilson Castro +5 more
doaj +1 more source
Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração. [PDF]
, 2019 A physalis (Physalis peruviana) é um pequeno fruto cujo cultivo vem se expandindo no Brasil. No entanto, informações a respeito do seu armazenamento ainda são escassas.
AFONSO, L. B. +5 more
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