Results 71 to 80 of about 157,083 (249)

A Key and Annotated List of the Scutelleroidea of Michigan (Hemiptera) [PDF]

open access: yes, 2017
Excerpt: Although Hussey (1922) compiled a list of the Hemiptera of Berrien County, and Stoner (1922) contributed a list of the Scutelleroidea of the Douglas Lake region, no publications have dealt with Michigan Scutelleroidea on a state-wide basis ...
McPherson, J.E.
core   +2 more sources

Physiological, Biochemical and Chlorophyll Fluorescence Parameters of Physalis Peruviana L. Seedlings Exposed to Different Short-Term Waterlogging Periods and Fusarium Wilt Infection

open access: yesAgronomy, 2019
Cape gooseberry has coped with abiotic and biotic stresses such as prolonged waterlogging periods and vascular wilt in recent years. The aim of this study was to evaluate the influence of four waterlogging periods on stomatal conductance (gs), leaf water
Cristhian C. Chávez-Arias   +2 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Sucrose esters from Physalis peruviana calyces with anti-inflammatory activity [PDF]

open access: yes, 2014
Physalis peruviana is a native plant from the South American Andes and is widely used in tra- ditional Colombian medicine of as an anti-inflam- matory medicinal plant, specifically the leaves, calyces, and small stems in poultice form. Pre- vious studies
Espartero Sánchez, José Luis   +5 more
core   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

open access: yesFood Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Potential Impacts of Black Rats (Rattus rattus) on Seeds and Seedlings of Woody Species in a Regenerating Island Rainforest Plant Community

open access: yesAustral Ecology, Volume 50, Issue 9, September 2025.
ABSTRACT Invasive rodents are among the world's most damaging invasive species linked to declines and extinctions of many vertebrate and invertebrate species, especially in island ecosystems. However, despite a mainly herbivorous diet, their impacts on plant communities are less well known, with few studies in Australian ecosystems.
Annabel B. Ellis   +2 more
wiley   +1 more source

Effect of indole-3-butyric acid and Trichoderma harzianum Rifai on asexual cape gooseberry propagation (Physalis peruviana L.)

open access: yesAgronomía Colombiana, 2014
The growth and development of cape gooseberry plants obtained from cuttings is affected by microorganisms in the substrate and by the concentration of plant growth regulators applied during planting.
Oscar Humberto Alvarado-Sanabria   +1 more
doaj   +1 more source

Identification of the Most Relevant Quality Parameters for Berries – A review [PDF]

open access: yes, 2016
Fresh fruit jointly to vegetables are an essential component of a healthy diet, able to decrease the risk of cardiovascular diseases and cancer. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness ...
Drãghici, Mihaela   +6 more
core  

Evaluation of physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp

open access: yesIngeniería y Competitividad, 2023
The global beverage industry continues to grow with the particularity that the current market shows a trend for healthy, functional products that incorporate sustainable processes and raw materials that reduce negative impacts on the environment.
Pablo Fernando Zarate Meza   +2 more
semanticscholar   +1 more source

Use of Liquid Nitrogen in Food Products: A Review

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce   +3 more
wiley   +1 more source

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