Results 81 to 90 of about 157,083 (249)

Index to Anspach's A History of the Island of Newfoundland [PDF]

open access: yes, 2001
Index to Anspach's A History of the Island of ...
Browne, Elizabeth (Librarian)
core  

Multivariate Analysis and Machine Learning for Ripeness Classification of Cape Gooseberry Fruits [PDF]

open access: yesProcesses, 2019
This paper explores five multivariate techniques for information fusion on sorting the visual ripeness of Cape gooseberry fruits (principal component analysis, linear discriminant analysis, independent component analysis, eigenvector centrality feature selection, and multi-cluster feature selection.) These techniques are applied to the concatenated ...
Miguel De-la-Torre   +7 more
openaire   +1 more source

Freeze‐Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
This study developed freeze‐dried instant beverage powders from guava, amla, and jamun, aiming to enhance nutritional intake and provide year‐round availability. The powders retained high levels of vitamin C, phenolics, and flavonoids, demonstrating significant antioxidant properties.
Md. Rafiquzzaman   +4 more
wiley   +1 more source

Evaporative Cooling Systems for Perishables in Sub‐Saharan Africa—A Review

open access: yesJournal of Food Process Engineering, Volume 48, Issue 5, May 2025.
The review underscores the potential of evaporative coolers as a viable solution for short‐term post‐harvest preservation of perishable fruits and vegetables. Thus, this paper presents a compelling case for the adoption of evaporative cooling technologies in the agri‐food sector.
Robert Lufu   +2 more
wiley   +1 more source

Qualidade pós-colheita de Physalis sob temperatura ambiente e refrigeração. [PDF]

open access: yes, 2019
A physalis (Physalis peruviana) é um pequeno fruto cujo cultivo vem se expandindo no Brasil. No entanto, informações a respeito do seu armazenamento ainda são escassas.
AFONSO, L. B.   +5 more
core  

Pest categorisation of Selenaspidus articulatus

open access: yesEFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of Blastocystis sp.

open access: yesJournal of Parasitology Research, Volume 2025, Issue 1, 2025.
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez   +8 more
wiley   +1 more source

Combination of product quality management and exports: The case of Colombian fruits companies [PDF]

open access: yes, 2016
Quality management provides to companies a framework to improve quality in overall systems, reduction of costs, reallocation of resources efficiently, correct planning of strategies, prevent or correct errors in the right time and increase the ...
Lu Luque, Jennifer
core  

Multicriteria Methodology for Selecting Agrifood Supply Chains With the Potential for Circular Economy Implementation

open access: yesJournal of Engineering, Volume 2025, Issue 1, 2025.
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja   +3 more
wiley   +1 more source

Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces

open access: yesIEEE Access, 2019
The classification of fresh fruits according to their visual ripeness is typically a subjective and tedious task; consequently, there is a growing interest in the use of non-contact techniques to automate this process.
Wilson Castro   +5 more
doaj   +1 more source

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