Results 81 to 90 of about 4,791 (213)
Journal of Parasitology Research, Volume 2025, Issue 1, 2025.Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador’s Chimborazo Province. Utilizing a cross‐
Luisa Carolina González-Ramírez +8 more
wiley +1 more source
Agronomía Colombiana, 2019 The diversity of arbuscular mycorrhizal fungi (AMF) communities in agricultural systems depends on biotic and abiotic factors as well as on cultural practices.
Margarita Ramírez-Gómez +5 more
doaj +1 more source
Combination of product quality management and exports: The case of Colombian fruits companies [PDF]
, 2016 Quality management provides to companies a framework to improve quality in overall systems, reduction of costs, reallocation of resources efficiently, correct planning of strategies, prevent or correct errors in the right time and increase the ...
Lu Luque, Jennifer
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Journal of Engineering, Volume 2025, Issue 1, 2025.The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
HortScience, 2019 Physalis peruviana L. crops are exposed to different stress conditions that limit their productivity. Within these conditions, abiotic stress caused by water and biotic stress by Fusarium oxysporum f. sp. physali (Foph) are frequent at commercial levels.
Cristhian Camilo Chávez-Arias +2 more
doaj +1 more source
Strategic characterization of the cape gooseberry supply chain
Cuadernos de AdministraciónThis study deals with the strategic characterization of the supply chain of cape gooseberry in Colombia, an exotic fruit with high economic potential in both domestic and international markets. Using a methodology proven in other agro-industrial chains, it studies the market and identifies and analyzes the actors, links and functionalities of the chain,
Rafael Guillermo García-Cáceres +1 more
openaire +1 more source
Environmental Toxicology and Chemistry, Volume 43, Issue 12, Page 2628-2644, December 2024.Contribution of crop types to cancer risk exposure. Abstract Excessive dietary metal intake from crops grown on contaminated urban dumpsites poses a global health risk to consumers. We evaluated the health risk to adult and child consumers from dietary exposure to metals and metalloids in crops cultivated at the Mbale (Uganda) dumpsite centre. Thirteen
Florence Barbara Awino +2 more
wiley +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2010 El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan.
Zaira Tatiana Marin Arango +2 more
doaj
Nutrient deficiencies in export tree and food crops: literature review and field observations [PDF]
, 2001 This paper reviews nutrient deficiencies in agricultural crops of PNG using the literature of agronomic trials and field observations made throughout the country.
Bourke, R.M., Hartemink, A.E.
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, 1962 THE CAPE GOOSEBERRY — which is quite different from the English Gooseberry — is a popular berry fruit which is in good demand on the local ...
Whitely, K T
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