Phylogenetic Analysis and Molecular Diversity of Capsicum Based on rDNA-ITS Region
Horticulturae, 2020 The genus Capsicum is comprised of 5 domesticated and more than 30 wild species. The region of nuclear ribosomal DNA internal transcribed spacers (rDNA-ITS) has widely been used for species identification, but has rarely been used in Capsicum.
Kumpei Shiragaki +2 more
doaj +1 more source
Pengaruh Limbah Lumpur Aktif PT.Sarihusada Terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum Frustescens L) Dan Tomat (Lycopersicon Esculentum Mill) [PDF]
, 2016 Pengolahan limbah dengan aerobic activated sludge merupakan proses biologis menggunakan mikroorganisme untuk mendegradasi bahan-bahan organik yang terkandung dalam limbah cair.
Nurhatika, S. (Sri), Putri, C. (Chintya)
core
Evaluation of antioxidant potential of Capsicum frutescens
Journal of Drug Delivery and Therapeutics, 2019 Capsicum frutescens has been known to contain a high level of antioxidant components. We investigated antioxidant activities in various solvent extracts from C. frutescens. The aim of this study is to evaluate invitro antioxidant activity of acetone, carbinol, hot water and hexane extracts of Capsicum frutescens. Preliminary analysis revealed that all
P Balaji +6 more
openaire +1 more source
Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.Compost teas derived from bell pepper and citrus waste are rich in bioactive phenolics and lignin derivatives, showing strong antibacterial activity against gram‐positive bacteria and potent antiviral effects against HSV‐1 and RSV. These findings highlight their potential as sustainable, circular bioresources for biomedical applications.
Maria Vittoria Verrillo +7 more
wiley +1 more source
Jurnal Kedokteran Diponegoro, 2018 Latar Belakang: Cabai rawit merupakan bahan yang banyak digunakan dalam berbagai masakan Indonesia. Cabai rawit mengandung bahan aktif kapsaisin yang menyebabkan sensasi pedas. Di sisi lain, capsaicin merupakan bahan yang dapat mengiritasi.
Anggi Prasetiyowati +2 more
doaj +1 more source
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUAH Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L, Anethum graveolens L DENGAN METODE DPPH BESERTA PENETAPAN KADAR FENOLIK TOTALNYA [PDF]
, 2011 Antioksidan alami dari luar tubuh diperlukan untuk mencegah munculnya penyakit karena terpapar oleh radikal bebas yang berlebih. Buah Psidium guajava L, Melaleuca leucadendron L, Capsicum frutescens L dan Anethum graveolens L diketahui memiliki ...
ATMAJA, ARIEF ILHAM KUSUMA
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Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants [PDF]
, 2016 The effect of thidiazuron (TDZ) used as an elicitor on the total phenolic, total protein, superoxide dismutase (SOD) and catalase (CAT) enzyme activities, and production of capsaicin in the cell suspension culture of Maraş-1 pepper seeds was determined ...
Islek, C. (Cemil) +3 more
core +1 more source
Formulasi Sediaan Tablet Kunyah dari Ekstrak Etanol Cabai Rawit (Capsicum Frutescens L.) dengan Variasi Pengisi Manitol Sukrosa Menggunakan Metode Granulasi Basah [PDF]
, 2014 Cabai rawit (Capsicum frutescens L.) is one of medicinal plants that containsantioxidant activity. Cabai rawit were made into chewable tablet to improve thetaste from pungency with the sweetener, and also to simplified the administrationof active ...
Setiadefi, F. I. (Friska)
core +1 more source
Pengaruh Pemberian Cabai (Capsicum frutescens) Terhadap Penampilan Ayam Pedaging
Jurnal Ilmu Peternakan Dan Veteriner, 2018 The field and laboratory experiment were conducted to know the effects of fertilization and legumes introduction on the quality natural forages at Kebar Valley, regency of Manokwari. The experiment was designed in a Completely Radomized Design with six treatments and three replications.
Elfira Kariane Suawa +2 more
openaire +2 more sources
Histological and Cytological Responses of Genotypes From Capsicum spp. to Meloidogyne enterolobii
Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT Sweet and chilli peppers (Capsicum spp.) are widely cultivated horticultural crops, but they are highly susceptible to root‐knot nematodes (Meloidogyne spp.). Among them, Meloidogyne enterolobii stands out for its aggressive parasitism and the severe damage it causes to economically important crops. This study aimed to describe and compare the
Mônica Lau da Silva Marques +4 more
wiley +1 more source