Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways. [PDF]
NutrientsLai MC, Liu WY, Tzeng YC, Liu IM.
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Deamidation Promotes AGE-Modifications in Human Lens γS-Crystallin. [PDF]
BiochemistryPanja S, Nagaraj RH.
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Effects of <i>Osmanthus fragrans</i> and <i>Sophora japonica</i> flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits. [PDF]
Food Chem XZhao Y, Zhao X, Fan D, Wang M, Wang H.
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Proximal cysteine residues in proteins promote N<sup>ε</sup>-carboxyalkylation of lysine residues by α-dicarbonyl compounds. [PDF]
J Biol ChemPanja S +5 more
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Clinical and Experimental Studies of Structural Valve Degeneration of Bovine Jugular Vein Valves: Mitigation with Polyoxazoline Modification. [PDF]
Pediatr CardiolMoroi MK +12 more
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Ranolazine attenuates diabetic cardiomyopathy in rats by suppressing AGE-RAGE axis and oxidative stress. [PDF]
BMC Res NotesEbrahimpour F, Bathaie SZ, Yaghooti H.
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Study on the Extent of the Maillard Reaction in Chocolate. [PDF]
J Agric Food ChemSundaresan T, Rao PS, Hellwig M.
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Non-invasive evaluation of advanced glycation end products in hair as early markers of diabetes and aging. [PDF]
Sci RepKato S, Satoh Y, Okamoto A, Nagai R.
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Association of acrylamide dietary intake with glycation and oxidative status biomarkers and intakes of advanced glycation end-products or alpha-dicarbonyls. [PDF]
Sci RepŠebeková K +5 more
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Influence of Non-Cross-Linking AGEs on Mechanical Properties and Morphological Features of Tropocollagen Peptides: A Molecular Dynamics Study. [PDF]
ACS Biomater Sci EngXiao YB +6 more
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