Results 1 to 10 of about 215 (110)
African and Mediterranean Agricultural Journal - Al Awamia, 2022 L’objectif de cette étude est d’évaluer l’effet de l’utilisation des grignons d’olives (GO) partiellement dénoyautés en alimentation des agneaux sur les performances d’engraissement, les caractéristiques de la carcasse et la qualité de la viande.
Mohammed Benbati +6 more
doaj +1 more source
Gender &History, Volume 35, Issue 2, Page 408-428, July 2023., 2023 Abstract This article challenges the almost universal historiographical claim that women's bodies were thought to become increasingly masculine as they aged in early modern English medicine, especially after menopause. It is not surprising that this ‘masculinisation hypothesis’ has endured with very little critical appraisal, as there have been few in ...
Amie Bolissian
wiley +1 more source
The global contribution of seasonally migrating copepods to the biological carbon pump
Limnology and Oceanography, Volume 68, Issue 5, Page 1147-1160, May 2023., 2023 Abstract Every year, large numbers of zooplankton migrate from the surface ocean to depths of 500–2000 m to hibernate. Through this migration, they actively transport organic carbon to the deep ocean, where it is used to fuel metabolic needs. This active transport of carbon is thought to be highly efficient, as carbon metabolized by copepods is ...
Jérôme Pinti +3 more
wiley +1 more source
Animal Conservation, Volume 26, Issue 2, Page 264-275, April 2023., 2023 We demonstrate on a short‐lived, endangered raptor species, the Lesser kestrel, that additional mortality due to windfarms can have a negative impact on population growth rate. Although the impact is currently moderate, the forecasted decrease in immigration rate, and increase in the number of windfarms at a wider scale, may threaten the recovery of ...
O. Duriez +4 more
wiley +1 more source
Wild meat hunting levels and trade in a West African protected area in Togo
African Journal of Ecology, Volume 60, Issue 2, Page 153-164, June 2022., 2022 Abstract We assessed numbers and biomass of species hunted and sold for wild meat in 12 park‐adjacent settlements in the Fazao Malfakassa National Park (FMNP), Togo. From hunter interviews and market carcass counts, 33 species, 28 from hunter interviews and 26 from market surveys were taken, respectively.
Abré Sonhaye‐Ouyé +9 more
wiley +1 more source
Le mouton de Vogan (Djallonké x Sahélien) au Togo. II. Valeur bouchère des agneaux non engraissés
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1984 L'auteur étudie les carcasses de 35 agneaux Vogan mâles entiers non engraissés âgés de 7 mois et demi, pesant 30 kg en moyenne. Les rendements obtenus sont modestes.
Y. Amégée
doaj +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1995 Chez le jeune mâle rusa (Cervus timorensis russa) destiné à être abattu, le rut est considéré par l'éleveur comme une contrainte. Le but de l'expérimentation est d'apprécier l'impact zootechnique de la castration.
Sébastien Le Bel +3 more
doaj +1 more source
Performances d'engraissement et qualités bouchères de la chèvre Djallonké
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1986 Trente-cinq boucs de la race Naine de l'Afrique de l'Ouest (Djallonké) sont castrés et soumis à deux régimes d'engraissement : l'un intensif (12 chevreaux de 6 mois) et l'autre constitué de pâturage naturel complémenté avec un concentré (23 boucs de 12 ...
Y. Amégée
doaj +1 more source
Survival of bacteria in carcasses [PDF]
Applied and Environmental Microbiology, 1979 Bacteria injected into the bloodstream of guinea pigs shortly before death decreased in number in carcass tissues for about 1 h after death. If initial bacterial numbers were sufficiently low, all bacteria were eliminated, and carcass tissues were sterile 24 h after death.
C O, Gill, N, Penney
openaire +2 more sources
Carcass and non-carcass characteristics of Bunaji (White Fulani) cattle
Nigerian Journal of Animal Production, 2021 Offal parts and carcass component data from 40 Bunaji bulls bought from open market and culled from the herds were slaughtered for beef at the meat laboratory of the National Animal Production Research Institute (NAPRI) were used to determine the carcass components and Offal yield of bunaji cattle. Dressing percentages of the caule ranges between 53.05±
Lamidi, OS +4 more
openaire +3 more sources