Results 31 to 40 of about 1,933 (147)

Le "Cabrit créole" de Guadeloupe et ses caractéristiques zootechniques : monographie

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1984
Dans cette monographie sont décrites les caractéristiques essentielles du "Cabrit créole", élevé traditionnellement pour la viande : phénotypes, caryotype, production de gamètes et activité sexuelle des mâles et femelles, durée de gestation, anoestrus ...
P. Chemineau, Y. Cognié, Alain Xandé, F. Péroux, G. Alexandre, F. Lévy, Elie Shitalou, J.M. Bèche, D. Sergent, Emmanuel Camus, Nicolas Barré, J. Thimonier   +11 more
doaj   +1 more source

Campylobacter in broiler meat: Analysis of the effectiveness of measures implemented in Switzerland

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract Various regulatory and communication measures have been put in place to reduce the number of cases of human campylobacteriosis in Switzerland for health and economic reasons. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the same level as in 2013 – the year when various measures were introduced (2013 ...
Thomas Lüthi, Dagmar Heim
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

Food Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont, Isabelle Villena, Elsa Bonnaud, Claude Fischer, Etienne Giraud, Annick Linden, François Meurens, Carine Paraud, Francis Raoul, Céline Richomme, Sandrine Ruette, Michel Trommetter, Isabelle Vallée, Gilles Meyer, Xavier Bailly, Catherine Belloc, Stéphane Bertagnoli, Alain Boissy, Séverine Boullier, Henri‐Jean Boulouis, Eric Cardinale, Aurélie Courcoul, Alice De Boyer Des Roches, Barbara Dufour, Veasna Duong, Lionel Grisot, Claire Guinat, Nadia Haddad, Elsa Jourdain, Hervé Juin, Sophie Le Bouquin‐Le Neveu, Caroline Le Maréchal, Sophie Le Poder, Yves Millemann, Pierre Mormède, Carole Peroz, Claire Ponsart, Claude Saegerman, Jean‐François Valarcher, Isabelle Vallée, Agnès Waret‐Szkuta, Natacha Woronoff‐Rehn, Laura Maxim, Louis‐Georges Soler, Bénédicte Apouey, Luc Baumstark, Céline Bonnet, Thierry Brunelle, France Caillavet, Alain Carpentier, Thomas Coutrot, Cécile Detang‐Dessendre, Serge Garcia, Julien Gauthey, Emmanuelle Lavaine, Christine Le Clainche, Marc Leandri, Youenn Loheac, Sélim Louafi, Eric Plottu, Elodie Rouviere, Maïder Saint‐Jean, Denis Salles, Léa Tardieu, Jean‐Christophe Vergnaud, Philippe Fravalo, Frédéric Auvray, Mickaël Boni, Frédéric Borges, Gilles Bornert, Frédéric Carlin, Catherine Chubilleau, Monika Coton, Georges Daube, Noémie Desriac, Florence Dubois‐Brissonnet, Michel Federighi, Michel Gautier, Michèle Gourmelon, Sandrine Guillou, Stéphane Guyot, Didier Hilaire, Nathalie Jourdan‐da Silva, Claire Le Henaff‐Le Marrec, Sandra Martin‐Latil, Jeanne‐Marie Membré, Eric Oswald, Nadia Oulahal, Pascal Piveteau, Sabine Schorr‐Galindo, Régine Talon, Isabelle Villena, Emmanuelle Robardet, Nathalie Arnich, Karine Fiore, Florence Etoré, Véronique Raimond, Catherine Collignon   +97 more
wiley   +1 more source

Relations entre pratiques de finition et performances à l’abattage de vaches de réforme Simmental Française : intérêt du caractère mixte de la race

INRAE Productions Animales, 2007
L’objectif de ce travail a été d’étudier les performances bouchères de vaches de réforme de race Simmental Française à partir de données d’abattage, puis de les mettre en relation avec les modes de production des animaux appréhendés en amont à travers ...
C. GAILLARD, S. INGRAND, J. BLANQUET, C. DEVEVEY, M. ROUX   +4 more
doaj   +1 more source

Fine‐Scale Genetic Structure of Small Fish Populations in Islands: The Case of Brook Charr Salvelinus fontinalis (Mitchill, 1814) in Saint‐Pierre and Miquelon (France)

Evolutionary Applications, Volume 18, Issue 1, January 2025.
ABSTRACT Island ecosystems, particularly vulnerable to environmental challenges, host many endangered native species. Diadromous fish, in particular, are threatened throughout their marine and freshwater habitats. The conservation of these species requires an in‐depth understanding of their genetic diversity and structure, to better understand their ...
Julie Viana, Guillaume Evanno, Céline Audet, Fabrice Teletchea   +3 more
wiley   +1 more source

Valutazione della qualità delle carcasse suine in un impianto di lavorazione industriale

, 2022
Il presente lavoro di tesi è stato finalizzato a valutare l’influenza di alcuni fattori di produzione sui caratteri quali-quantitativi delle carcasse e delle cosce di suini pesanti destinati alla produzione di prosciutto crudo a Denominazione di Origine ...
Marchetti, Anna
core  

The king of martyrs

American Ethnologist, Volume 51, Issue 4, Page 592-604, November 2024.
Abstract How can people talk about the past in a deeply fractured society, wounded by two centuries of colonial and postcolonial violence? In Oran—Algeria's second‐largest city—people find creative ways to speak without speaking about unspeakable pasts.
Stephanie V. Love
wiley   +1 more source

L’adhérence obligatoire du poumon à la carcasse des animaux de boucherie, mesure nécessaire à une inspection sanitaire efficace

, 1947
Leblois Charles. L’adhérence obligatoire du poumon à la carcasse des animaux de boucherie, mesure nécessaire à une inspection sanitaire efficace. In: Bulletin de l'Académie Vétérinaire de France tome 100 n°4, 1947. pp.
Leblois, Charles
core   +1 more source

Valutazione della conformità ai criteri di igiene di processo di carcasse bovine in un macello della regione Marche

, 2018
Ai sensi del Regolamento CE N. 2073/2005 sui criteri microbiologici, modificato dal Regolamento CE N. 1441/2007, le carcasse di diverse specie animali devono essere analizzate per il conteggio di mesofili aerobi ed Enterobacteriaceae, al fine di valutare
Paparella A., Visciano P., Olivastri A. A. M., Schirone M.   +3 more
core   +2 more sources

Aspects génétiques de la croissance et de la qualité de la viande chez le lapin

INRAE Productions Animales, 2005
L’amélioration génétique des lapins élevés pour la production de viande a porté jusqu’à présent essentiellement sur les critères de reproduction (taille de portée) pour les souches femelles et plus récemment sur les aspects quantitatifs de la production
C. LARZUL , F. GONDRET
doaj   +1 more source