Results 51 to 60 of about 1,933 (147)
Animal Science, 2003 AbstractForty-eight sucking lambs (26 males and 22 females) of the Manchega breed were used in this work. Lambs were slaughtered at 10, 12 and 14 kg live weight. Carcass degree of fatness was assessed by three assessors from colour photographs of the carcasses, using the European Union scale for light lambs (EU), the Colomer-Rocher method (CF) and ...
Miguel Gómez, María Esther +8 more
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« Demain nous serons pyromanes » [PDF]
, 2023 Plusieurs aussi sont là, au beau milieu de leur époque, mais Carcasse particulièrement est au seuil, caresse du pied le seuil et se tient là, avec au visage une impression d’absence qui cloche beaucoup avec le reste.
Diaz, Sylvain
core +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2008 When local resources are available, their promotion in the feed of growing animals may reduce production costs and secure the fattening system. However, maintaining zootechnical performances remains a precondition.
L. Mebirouk-Boudechiche +2 more
doaj +1 more source
INRAE Productions Animales, 2022 Cet article fait le point sur les connaissances relatives aux besoins nutritionnels des porcs mâles non castrés chirurgicalement, dans la perspective de mieux valoriser leur potentiel de croissance pour une meilleure efficience alimentaire, tout en ...
Nathalie QUINIOU +4 more
doaj +1 more source
IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
Journal of the Indonesian Tropical Animal Agriculture, 2010 The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H +3 more
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The Poetics of the Single Sheet of Paper: From Research to Practice
Critical Quarterly, Volume 67, Issue 3, Page 23-39, October 2025.
Jane Partner
wiley +1 more source
, 2017 The beef rearing system could be diversified by their rearing practices (animal categories, breeds, diet composition, grazing duration, etc.) to produce carcasses and beef meat reaching the different market expectations and to satisfy the consumers.
Soulat, Julien
core +3 more sources
The influence of carcass microlocation on the speed of postmortem changes and carcass decomposition [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018 Determining the post mortem interval (PMI) is often a very demanding and delicate job which requires a good knowledge of postmortem changes. In this study, 20 domestic pig carcasses (Sus scrofa) whose death occurred within 8 h before the start of the study were simultaneously laid at the same geographical location, but in different environments (on the
Tomić, Zdravko +6 more
openaire +1 more source
La conformation bouchère des agneaux. Etude d’après la variabilité génétique entre races
INRAE Productions Animales, 2002 La conformation des carcasses est considérée par les différents acteurs de la filière ovine comme un critère important de la qualité. La grille de paiement des animaux se fonde en partie sur ce critère d’évaluation visuel.
E. LAVILLE +7 more
doaj +1 more source
La place de la brebis dans le circuit de la viande à Maroua (extrême Nord du Cameroun)
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1991 L'importance de la brebis dans le circuit de la viande dans la ville de Maroua (extrême-nord du Cameroun) est mise en évidence à l'aide d'un échantillon prélevé à l'abattoir. 89,6 % des ovins abattus sont des femelles.
Eric Thys
doaj +1 more source