Results 51 to 60 of about 2,854 (205)
Caractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques
INRAE Productions Animales, 2020 En production porcine, la réduction de l’adiposité des carcasses au profit de la teneur en maigre obtenue par l’amélioration génétique et l’évolution des conditions d’élevage, a entraîné l’apparition de défauts de qualité des tissus adipeux.
B. LEBRET, J. MOUROT
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Fattening Performances and Carcass Characteristics of Boujaâd and Sardi Lambs in Morocco
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2005 The study was carried out to analyze fattening performance and carcass characteristics of 183 and 182 Boujaâd and Sardi single-born ram lambs, respectively.
A. Chikhi, I. Boujenane
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INRAE Productions Animales, 2022 Cet article fait le point sur les connaissances relatives aux besoins nutritionnels des porcs mâles non castrés chirurgicalement, dans la perspective de mieux valoriser leur potentiel de croissance pour une meilleure efficience alimentaire, tout en ...
Nathalie QUINIOU +4 more
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Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2008 When local resources are available, their promotion in the feed of growing animals may reduce production costs and secure the fattening system. However, maintaining zootechnical performances remains a precondition.
L. Mebirouk-Boudechiche +2 more
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Studio del profilo microbico e di geni funzionali in carcasse di broiler mediante analisi metagenomica shotgun [PDF]
, 2017 In questo studio si è applicata la metagenomica shotgun per valutare le popolazioni microbiche ed i geni presenti su carcasse di polli da carne. Le carcasse sono state ottenute da animali alimentati con una dieta di controllo, una dieta addizionata con ...
Mazzini, Simone
core
The Poetics of the Single Sheet of Paper: From Research to Practice
Critical Quarterly, Volume 67, Issue 3, Page 23-39, October 2025.
Jane Partner
wiley +1 more source
The influence of carcass microlocation on the speed of postmortem changes and carcass decomposition [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018 Determining the post mortem interval (PMI) is often a very demanding and delicate job which requires a good knowledge of postmortem changes. In this study, 20 domestic pig carcasses (Sus scrofa) whose death occurred within 8 h before the start of the study were simultaneously laid at the same geographical location, but in different environments (on the
Tomić, Zdravko +6 more
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La conformation bouchère des agneaux. Etude d’après la variabilité génétique entre races
INRAE Productions Animales, 2002 La conformation des carcasses est considérée par les différents acteurs de la filière ovine comme un critère important de la qualité. La grille de paiement des animaux se fonde en partie sur ce critère d’évaluation visuel.
E. LAVILLE +7 more
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Multiple regression analysis on carcass traits of pig carcass.
Nihon Yoton Gakkaishi, 1990 豚枝肉出荷成績の最終的目標を「平均枝肉単価」に置き, 出荷時に得られる各指標を総合的に検討するために重回帰分析の適用を試み, 平均枝肉単価を規制する要因を分析し, 次の結果を得た。1. 平均枝肉単価を構成する要因としては出荷日上物単価, 上物率, 平均枝肉重量の標準偏差の3つが説明変数として有効である。2. これらの説明変数からなる重回帰式の自由度調整済決定係数(R2)は0.967, 回帰からの標準誤差 (Se) は0.963(円) である。3. これら3つの説明変数の平均枝肉単価に対する相対的な寄与の程度を標準回帰係数により求めると, その値の高いのは出荷日上物単価 (0.833) で, 次いで上物率 (0.439), 平均枝肉重量の標準偏差 (-0.158) の順となる。したがって ...
ISHIOKA, Hiroshi, ARAI, Hajime
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IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
Journal of the Indonesian Tropical Animal Agriculture, 2010 The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from
Hafid, H +3 more
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