Results 11 to 20 of about 27,034 (190)

Carnes Family Papers - Accession 424 - M170 (211) [PDF]

open access: yes, 1981
The Carnes Family Papers consists of photocopies of a biography of William D. Carnes by Joseph Malcolm Carnes, together with family history data and clippings relating to the Carnes family, which has resided throughout the South.
Carnes Family
core   +1 more source

Ed Bear and Mrs. Carnes oral history transcript [PDF]

open access: yes, 2003
A transcript of an oral history of Ed Bear and Mrs. Carnes on the current year at Century High School. Mrs. Carnes came to Century High School in 1998 and has taught Integrated Science, Biology, Anatomy/Physiology and Health Services.
Bear, Ed, Carnes, Mrs.
core   +1 more source

Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages

open access: yesFoods
Five types of frankfurters were formulated: a control without tamarind (T0) and four samples using 5% tamarind pulp paste (PT5), seeds (ST5), peel (CT5), and a blend of all of them (PSCT5), replacing the same portion of meat.
Rafael Sepúlveda F. Trevisan Passos   +5 more
doaj   +1 more source

Hábitos de higiene en los mercados de mayor abastecimiento de carnes en la Ciudad de Huánuco en la relación a la contaminación bacteriológica 2013

open access: yesInvestigación Valdizana, 2017
El objetivo de la presente investigación fue determinar la influencia de los hábitos de higiene durante la comercialización con la contaminación bacteriológica de las carnes rojas y blancas expendidas en los principales en los mercados de abasto de ...
Christian Escobedo Bailón   +1 more
doaj   +4 more sources

Oral History Interview with James Carnes, March 28, 2022

open access: yes, 2022
The National Museum of the Pacific War presents an interview with James Carnes. Carnes joined the Navy in 1944 before he finished high school. In the Navy, he became a signalman and was assigned to USS Norton Sound (AVM-1).
Carnes, James
core  

http://www.pubvet.com.br/artigo/4895/efetividade-da-educaccedilatildeo-sanitaacuteria-na-reduccedilatildeo-dos-riscos-no-comeacutercio-de-produtos-caacuterneos

open access: yesPubvet, 2018
O consumo de produtos cárneos sem procedência ou sem condições de boas práticas de manipulação põem em risco a saúde população. Desta forma, a educação pode ser uma ferramenta importante para melhoria das condições sanitárias do comércio de produtos ...
Cleber Bastos Rocha   +5 more
doaj   +1 more source

Cabotagem como alternativa para o transporte de carnes da região Sul para o Norte/Nordeste brasileiro: um estudo de caso

open access: yesRevista de Economia e Sociologia Rural, 2008
O custo do transporte de mercadorias é um dos fatores relevantes na competitividade da maioria dos produtos. Visando reduzí-lo, empresas buscam constantemente alternativas mais eficientes para deslocar seus produtos das fábricas até os mercados ...
Arlei Luiz Fachinello   +1 more
doaj   +1 more source

Consumo de carnes durante el auge henequenero de Yucatán, 1880-1916

open access: yesAmérica Latina en la Historia Económica, 2023
El objetivo del presente ensayo consiste en determinar los consumos de carnes vacuna y porcina entre los habitantes de los diferentes espacios económicos de Yucatán de 1880 a 1916.
Melchor Campos-García
doaj   +1 more source

Polymer‐Grafted Cu(II) Metal–Organic Polyhedra as Scalable, Melt‐Processable Porous Materials

open access: yesAdvanced Science, EarlyView.
The use of a direct synthetic route to obtain polymer‐grafted Cu(II)‐based metal–organic polyhedra gives rise to a low‐cost and scalable cage. This material combines low‐temperature melting, achieving phase changes while preserving cage integrity, and high CO2 uptake exceeding 0.6 mmol g−1.
Alba Cortés‐Martínez   +6 more
wiley   +1 more source

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