Results 231 to 240 of about 168,484 (335)

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]

J Agric Food Chem
Lidoy J, Minchev Z, España-Luque L, Benítez-González AM, Ramos A, García J, Berrio E, Nesterenko O, Díaz-Ortiz P, Meléndez-Martínez AJ, Pozo MJ, López-Ráez JA.   +11 more
europepmc   +1 more source

Metabolomic analysis of prostate cancer risk in a prospective cohort: The alpha‐tocopherol, beta‐carotene cancer prevention (ATBC) study

, 2015
Alison M. Mondul, Steven C. Moore, Stephanie J. Weinstein, Edward D. Karoly, Joshua N. Sampson, Demetrius Albanes   +5 more
openalex   +1 more source

Environmental modulators of vascular physiology and inflammation

Experimental Physiology, Volume 111, Issue 2, Page 321-334, 1 February 2026.
Abstract Environmental factors play a crucial role in modulating vascular inflammation, contributing significantly to the development of atherosclerosis and cardiovascular disease. This review synthesizes current evidence on how various environmental exposures influence vascular function and inflammation, with a focus on pollutants such as particulate ...
Anusha N. Seneviratne, Anne Majumdar, Kalpana Surendranath, Mark R. Miller   +3 more
wiley   +1 more source

Association between serum carotenoid concentrations and risk of major age-related eye diseases among middle-aged and older adults. [PDF]

Front Med (Lausanne)
Che S, Ma Y, Cao J.
europepmc   +1 more source

QTL analyses reveal clustered loci for accumulation of major provitamin A carotenes and lycopene in carrot roots

, 2002
C. A. F. Santos, Philipp W. Simon
openalex   +2 more sources

Randomized Trial of 13-cis Retinoic Acid Compared With Retinyl Palmitate With or Without Beta-Carotene in Oral Premalignancy [PDF]

, 2008
Vassiliki A. Papadimitrakopoulou, J. Jack Lee, William N. William, Jack W. Martin, Margaret Thomas, Edward S. Kim, Fadlo R. Khuri, Dong M. Shin, Lei Feng, Waun Ki Hong, Scott M. Lippman   +10 more
openalex   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source

Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis. [PDF]

Nutrients
Bokayeva K, Jamka M, Kałużny Ł, Duś-Żuchowska M, Wichłacz-Trojanowska N, Mozrzymas R, Chrobot A, Walkowiak D, Ļubina O, Rabkevich I, Kurek S, Miśkiewicz-Chotnicka A, Sultanova G, Herzig KH, Auzenbaha M, Walkowiak J.   +15 more
europepmc   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review. [PDF]

Nutrients
Pelczyńska M, Szymon S, Konieczny M, Bączyk H, Szyszko J, Cholewa K, Bogdański P.   +6 more
europepmc   +1 more source