Results 231 to 240 of about 164,447 (348)

A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties

open access: yesPlant Breeding, EarlyView.
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers   +7 more
wiley   +1 more source

THE DETERMINATION OF VITAMIN A AND CAROTENE IN SMALL QUANTITIES OF BLOOD SERUM

open access: hybrid, 1946
Otto A. Bessey   +3 more
openalex   +1 more source

Drought‐Induced Abscisic Acid Accumulation in Soybean Roots Depends on NCED Gene Expression More Than Shoot‐to‐Root ABA Transport

open access: yesPlant, Cell &Environment, EarlyView.
Abstract Abscisic acid (ABA) is a key phytohormone in plant responses to water deficit. Although there is extensive evidence that roots can synthesise ABA, recent findings suggest that local synthesis in response to dehydration contributes little to the root ABA pool compared to shoot‐sourced ABA.
Jaime Puértolas   +4 more
wiley   +1 more source

A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]

open access: yesAntioxidants (Basel)
López A   +8 more
europepmc   +1 more source

Environmental modulators of vascular physiology and inflammation

open access: yesExperimental Physiology, EarlyView.
Abstract Environmental factors play a crucial role in modulating vascular inflammation, contributing significantly to the development of atherosclerosis and cardiovascular disease. This review synthesizes current evidence on how various environmental exposures influence vascular function and inflammation, with a focus on pollutants such as particulate ...
Anusha N. Seneviratne   +3 more
wiley   +1 more source

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery

open access: yeseFood, Volume 6, Issue 6, December 2025.
Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza   +9 more
wiley   +1 more source

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