Results 191 to 200 of about 20,543 (292)

Cholesterol implications on coconut liposomes encapsulation of beta-carotene and vitamin C [PDF]

, 2019
Dwi Hudiyanti, Siti Aminah, Yuanita Hikmahwati, Parsaoran Siahaan   +3 more
openalex   +1 more source

Advances in biomanufacturing and recent biological applications of the fundamental bacterial carotenoids: a comprehensive review. [PDF]

Microb Cell Fact
Al-Monofy KB, Farghali MH, Al-Madboly LA, Kamer AMA, Abdelaziz AA.   +4 more
europepmc   +1 more source

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source

THE THERAPEUTIC POTENTIAL OF BETA-CAROTENE: A SHORT REVIEW OF CURRENT EVIDENCE

Muhammad Salihu Ibrahim1*, Maryam Habeeb Muhammad2, Abubakar Usman Zage1, Mustapha Tijjani Usman3, Khadija Mahbub Garba1
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Berries from <i>Luzuriaga radicans</i> Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic Diseases. [PDF]

Plants (Basel)
Scharf S, Romero-Parra J, Winterhalter P, Torres-Benítez A, Gök R, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]

BMC Nutr
Alhalabi B, Joseph A, Almalla A.
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization. [PDF]

Foods
Alhaji AM, Almeida ES, Carneiro CR, da Silva CAS, Monteiro S, Coimbra JSDR.   +5 more
europepmc   +1 more source