Results 161 to 170 of about 56,210 (295)

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Antioxidation Mechanisms of Catechin, Epicatechin and Quercetin Using Linear Solvation Energy Relationship

, 2013
Y. Jin, Y.D. Cheng, K.H. Row, Y.S. Jin, Y.H. Xuan, M.J. Jin   +5 more
openalex   +1 more source

Natural Products in Cancer Prevention and Therapy: Current Challenges and Future Directions

MedComm, Volume 7, Issue 2, February 2026.
Natural products play a pivotal role in cancer therapy. They induce cancer cell death by reprogramming four metabolic pathways while precisely targeting the tumor microenvironment and immune cells. These compounds not only leverage novel delivery systems for innovative applications but also demonstrate unique therapeutic efficacy across clinical stages:
Ruimiao Qian, Jun Ge, Ni Fan, Zheng Sun, Chengcheng Zhao, Yujiao Sun, Yingpeng Li, Yunfei Li, Hui Fu   +8 more
wiley   +1 more source

Catechin-Targeted Nano-Enhanced Colorimetric Sensor Array Based on Quantum Dots-Nano Porphyrin for Precise Analysis of Xihu Longjing from Adjacent Origins. [PDF]

Foods
Liu Y, Cai Z, Fan Y, Wang X, Wu M, Fu H, She Y.   +6 more
europepmc   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Catechin (epigallocatechin-3-gallate) supplement restores the oxidation: antioxidation balance through enhancing the total antioxidant capacity in Wistar rats with cadmium-induced oxidative stress. [PDF]

J Nutr Sci
Al-Zharani M, Mubarak M, Almuqri E, Rudayni H, Aljarba N, Yaseen K, Albatli S, Alkahtani S, Nasr F, Al-Doaiss A, Al-Eissa M.   +10 more
europepmc   +1 more source

Effect of cluster thinning on catechins in berries of Vitis vinifera cv. Cabernet Sauvignon

, 2015
Xindie Zhao, X. Wang, B. Liu, J. Li, Y. X. Sun, H. R. Shu   +5 more
openalex   +2 more sources

Interaction of (+)-Catechin with a Lipid Bilayer Studied by the Spin Probe Method [PDF]

, 2006
Hisashi Yoshioka, H. Haga, Motoi KUBOTA, Yasuo Sakai, Hiroe Yoshioka   +4 more
openalex   +1 more source

Comprehensive metabolites characterization of Alpinia katsumadai seeds via a multiplex approach of UHPLC-MS/MS and GC-MS techniques. [PDF]

Sci Rep
Ali NB, Hussein ME, Farag MA.
europepmc   +1 more source

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential. [PDF]

Front Nutr
Alshehri A, Bahaffi S, Rehan M, Suhail M, Al-Asmari AI, Youssef DTA, Khedr A, Zughaibi T.   +7 more
europepmc   +1 more source