Results 211 to 220 of about 56,210 (295)
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells
Andrew P. Neilson +4 more
openalex +2 more sources
Plant‐Derived Polyphenols for Sustainable Flame‐Retardant Coatings
This review compares plant‐derived polyphenolic flame retardants by synthesizing literature on their mechanisms, synergistic effects, and performance across polymers, wood, fibers, and coatings, while examining biodegradability, life cycle assessment, safe‐and‐sustainable‐by‐design, and consistency with circular‐economy principles for sustainable fire ...
Myeongjun Song, Woo Rin Lee, Kyueui Lee
wiley +1 more source
Anti-Acne Potential of <i>Quercus salicina</i> Extract: Inhibition of <i>Cutibacterium acnes</i> Growth and Virulence. [PDF]
Hong S +6 more
europepmc +1 more source
Anti‐TPO levels, along with waist circumference and waist‐to‐hip ratio, showed notable reductions in the curcumin group compared to placebo, while other thyroid‐related and metabolic markers remained largely unchanged. ABSTRACT Background Hashimoto's thyroiditis (HT) is an inflammatory autoimmune disease and patients with HT may benefit from ...
Fatemeh Bourbour +6 more
wiley +1 more source
Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery. [PDF]
Gomez P, Reyes C, Figueroa JG.
europepmc +1 more source
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva +6 more
wiley +1 more source
In Vitro Biological Activities and Phytochemical Analyses of <i>Mespilus germanica</i> L. [PDF]
Kurtul E +4 more
europepmc +1 more source
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source

