Results 191 to 200 of about 18,670 (265)

A Comprehensive Review of Theaflavins: Physiological Activities, Synthesis Techniques, and Future Challenges. [PDF]

Food Sci Nutr
Du S, Chang J, Zhou Z.
europepmc   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Linking Phytochemical Diversity to Aflatoxin Suppression: LC-MS/MS Metabolomics of <i>Trichilia dregeana</i> Bark Extracts. [PDF]

Molecules
Jobe MC, Moyo B, Madala NE, Mwanza M.
europepmc   +1 more source

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

Oikos, Volume 2026, Issue 3, March 2026.
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga, Carla Vázquez‐González, Víctor M. Rodríguez, Beatriz Lago‐Núñez, Astrid Van den Bossche, Pieter De Frenne, Martin M. Gossner, Johan A. Stenberg, Kristoffer Hylander, Ayco J. M. Tack, Mona Chor Bjørn, Katerina Sam, Jovan Dobrosavljević, Slobodan Milanović, Olivier Bonnard, Bastien Castagneyrol, Felisa Covelo, Luis Abdala‐Roberts, Xoaquín Moreira   +18 more
wiley   +1 more source

Fermented Tea and Cognitive Dysfunction in Diabetes: A Novel Perspective on the Gut-Brain AXIS. [PDF]

Food Sci Nutr
Zhang R, Liao W.
europepmc   +1 more source

Viral Pathogens and Pulmonary Fibrosis: EMT‐Driven Mechanisms and Insights From Traditional Chinese Medicine

Reviews in Medical Virology, Volume 36, Issue 2, March 2026.
ABSTRACT Idiopathic pulmonary fibrosis (IPF) is a serious progressive complication of the respiratory system, which is profoundly associated with persistent extracellular matrix (ECM) deposition, fibrosis, and disrupted tissue regeneration. Emerging evidence shows that epithelial–mesenchymal transition (EMT) acts as a key factor in the pathogenesis of ...
Ningzi Zang, Yingxu Wu, Pin Li, Yongming Liu, Shiwen Wang, Jiapeng Leng, Libin Zhan, Xiaodong Lyu, Lijian Pang, Jiaran Wang   +9 more
wiley   +1 more source

Effects of storage time on the quality and microbial community of ripe Pu-erh tea. [PDF]

Food Chem X
Li L, Zhao Y, Li Y, Ran L, Chen J, Wang K, Liu Z, Li S, Huang J, Zhu M.   +9 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source