Results 1 to 10 of about 3,597,870 (228)

Obtaining source material for cellular agriculture. [PDF]

open access: yesHeliyon
Cellular Agriculture (CellAg) is an attractive concept for innovative technology with the intent to provide food and nutrition complementary to existing supply streams. The past decade has seen considerable progress in the field with advancement of cellular technology that delivers the initial building blocks for meaningful implementation.
Goswami AB   +3 more
europepmc   +5 more sources

Cellular agriculture in the UK: a review [version 2; peer review: 2 approved, 2 approved with reservations] [PDF]

open access: yesWellcome Open Research, 2020
This review details the core activity in cellular agriculture conducted in the UK at the end of 2019, based upon a literature review by, and community contacts of the authors.
Neil Stephens, Marianne Ellis
doaj   +9 more sources

Multi-objective Bayesian algorithm automatically discovers low-cost high-growth serum-free media for cellular agriculture application. [PDF]

open access: yesEng Life Sci, 2023
In this work, we applied a multi‐information source modeling technique to solve a multi‐objective Bayesian optimization problem involving the simultaneous minimization of cost and maximization of growth for serum‐free C2C12 cells using a hyper‐volume ...
Cosenza Z, Block DE, Baar K, Chen X.
europepmc   +2 more sources

Multi-information source Bayesian optimization of culture media for cellular agriculture. [PDF]

open access: yesBiotechnol Bioeng, 2022
Culture media used in industrial bioprocessing and the emerging field of cellular agriculture is difficult to optimize due to the lack of rigorous mathematical models of cell growth and culture conditions, as well as the complexity of the design space ...
Cosenza Z   +4 more
europepmc   +2 more sources

Alternative carbon sources for the production of plant cellular agriculture: a case study on acetate. [PDF]

open access: yesFront Plant Sci, 2023
Plant cellular agriculture aims to disrupt the way plant derived products are produced. Plant cell cultures are typically grown with sucrose as the primary carbon and energy source, but alternative carbon sources may have advantages over sucrose ...
Hann EC   +4 more
europepmc   +2 more sources

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. [PDF]

open access: yesTrends Food Sci Technol, 2018
Background Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or significantly reduced, animal ...
Stephens N   +5 more
europepmc   +2 more sources

The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop

open access: yesFrontiers in Sustainable Food Systems, 2023
The emerging field of cellular agriculture uses cell culture to create animal products, potentially mitigating climate and health risks associated with conventional animal agriculture.
Varsha V. Rao   +2 more
doaj   +2 more sources

Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture. [PDF]

open access: yesAgric Human Values, 2021
The emergence of the “4th Industrial Revolution,” i.e. the convergence of artificial intelligence, the Internet of Things, advanced materials, and bioengineering technologies, could accelerate socioeconomic insecurities and anxieties or provide ...
Chiles RM   +8 more
europepmc   +2 more sources

Cellular Agriculture: Opportunities and Challenges

open access: yesAnnual Review of Food Science and Technology, 2021
Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles ...
Regine, Eibl   +5 more
openaire   +3 more sources

Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives. [PDF]

open access: yesBiomolecules, 2022
Global food systems are under significant pressure to provide enough food, particularly protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently existing due to post-COVID-19 pandemic effects and ongoing conflict in ...
Knežić T   +4 more
europepmc   +2 more sources

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