How Cellular Agriculture Systems Can Promote Food Security
Frontiers in Sustainable Food Systems, 2021 Cellular agriculture, the manufacturing of animal-sourced foods by cell cultures, may promote food security by providing a food source that is available, accessible, utilized, and stable. The extent to which cellular agriculture can promote food security,
Emily Soice +2 more
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Effect of Serum and Oxygen on the In Vitro Culture of Hanwoo Korean Native Cattle-Derived Skeletal Myogenic Cells Used in Cellular Agriculture [PDF]
Foods, 2023 Skeletal muscle-derived myogenic cells (SKMCs) are novel protein sources capable of replacing animal meat. However, SKMCs have not been commercialized owing to poor productivity and the high cost of in vitro cell culture.
Sun A Ock +5 more
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Socio-economic futures for cellular agriculture: the development of a novel framework
Frontiers in Sustainable Food Systems, 2023 Novel agri-food technologies such as cellular agriculture present strong economic opportunities, with potential to reduce the environmental footprint of agriculture, improve animal welfare, and feed the world. A rich body of literature has emerged in the
Alesandros Glaros +4 more
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Leather-like materials by cellular agriculture
Textile Progress, 2023 Leather, a popular material in a wide array of industries, is traditionally sourced from animal hides. The scale of production has increased over time, leading to ever-greater concerns about the environmental, ethical and health impacts of leather ...
Dana Wilson +3 more
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Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients
Frontiers in Sustainable Food SystemsCellular agriculture can help to meet the growing global demand for proteins and other food products by producing, e.g., single-cell protein (SCP) through fermentation, simultaneously enhancing sustainability and resource efficiency.
Tero Välisalo +4 more
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"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat". [PDF]
Anim Front, 2023 Wood P +4 more
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The role of single cell protein in cellular agriculture
Current Opinion in Biotechnology, 2022 More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production of various commodities.
Antti Nyyssölä +3 more
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A Jewish Religious Perspective on Cellular Agriculture [PDF]
Frontiers in Sustainable Food Systems, 2020 Clean Meat is an emerging technology which promises to revolutionize the global food market. Alongside technological developments, the social impact of this innovation is being explored. Consumer acceptance will depend on multiple factors.
Joel A. Kenigsberg, Ari Z. Zivotofsky
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Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities. [PDF]
Trends Biotechnol, 2023 Samandari M +5 more
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Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing
Smart and Sustainable Manufacturing Systems, 2022 ABSTRACT Over the centuries, the application of grassland and cutting of livestock have been the primary foundations for the production of food agriculture manufacturing. Growing human population, accelerated human activities globally, staggering food inequity, changing climate, precise nutrition for extended life expectancy, and more ...
Salil Bapat +7 more
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