Results 21 to 30 of about 3,597,969 (327)

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Frontiers in Sustainable Food Systems, 2019
Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare ...
Natalie Rubio, Natalie Rubio, Isha Datar, David Stachura, David Kaplan, Kate Krueger   +5 more
doaj   +2 more sources

The economics of cellular agriculture

Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S.
Raszap Skorbiansky, Sharon, McFadden, Jonathan, Saavoss, Monica   +2 more
openaire   +2 more sources

Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture

Frontiers in Sustainable Food Systems, 2023
This perspective article briefly explores the social implications of cellular agriculture from a Vegan Queer Ecofeminist point of view by referring to a synthesis of currently agreed-upon (possible) positive and negative effects of post-animal ...
Adriana Jiménez Rodríguez
doaj   +2 more sources

Plant-based hydrolysates as building blocks for cellular agriculture

Food Chemistry
Cellular agriculture, an emerging technology, aims to produce animal-based products such as meat through scalable tissue culture methods. Traditional techniques rely on chemically undefined media using fetal bovine serum (FBS) or chemically defined media utilizing specific growth factors.
James C, Charlesworth, Andrew, Jenner, Johannes, le Coutre   +2 more
openaire   +3 more sources

Cellular agriculture for milk bioactive production

Nature Reviews Bioengineering, 2023
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, Corinne Haller, Eline M. van der Beek, Ryan S. Carvalho, Marine R.-C. Kraus, Omid Mashinchian   +7 more
openaire   +2 more sources

Not getting laid: consumer acceptance of precision fermentation made egg

Frontiers in Sustainable Food Systems, 2023
Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the ...
Oscar Zollman Thomas, Mark Chong, Angela Leung, Angela Leung, Tricia Marjorie Fernandez, Shu Tian Ng, Shu Tian Ng   +6 more
doaj   +1 more source

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review

Bioengineering, 2022
As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications.
Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen   +4 more
doaj   +1 more source

Engineering a sustainable protein revolution: Recent advances in cultured meat production

Food Bioengineering, 2023
Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy, Sandeep Panda, Gargi Dey   +2 more
doaj   +1 more source

Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry

Agronomy, 2021
Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders.
Maria V. Titova, Elena V. Popova, Svetlana V. Konstantinova, Dmitry V. Kochkin, Igor M. Ivanov, Andrey G. Klyushin, Elena G. Titova, Elena A. Nebera, Ekaterina R. Vasilevskaya, Galina S. Tolmacheva, Elena A. Kotenkova, Alexandr M. Nosov, Kee-Yoeup Paek   +12 more
doaj   +1 more source

On the Intertwining of Cellular Agriculture and Animal Agriculture: History, Materiality, Ideology, and Collaboration

Frontiers in Sustainable Food Systems, 2022
This review essay documents continuities between (industrial) animal agriculture and cellular agriculture and raises key questions about whether or not the technology might be able to deliver on its promise of food system transformation.
Nathan Poirier
doaj   +1 more source