Results 31 to 40 of about 3,597,969 (327)
Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
Foods, 2023 As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Kimberly J. Ong +5 more
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Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Frontiers in Nutrition, 2023 With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Morgan Failla +2 more
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Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Biology, 2021 Meat cultivation via cellular agriculture holds great promise as a method for future food production. In theory, it is an ideal way of meat production, humane to the animals and sustainable for the environment, while keeping the same taste and ...
Mila Djisalov +7 more
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Cultured Meat Prospects for a Billion!
Foods, 2021 The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram +2 more
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Cellular agriculture — industrial biotechnology for food and materials
Current Opinion in Biotechnology, 2020 Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental impacts of conventional agriculture. Biotechnological manufacturing of acellular products for food and materials has already been piloted but the ...
Szilvay, Géza R. +3 more
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Frontiers in Sustainable Food Systems, 2023 Cultured meat produced using cell culture technology can potentially alleviate many of the ethical, environmental, and public health concerns associated with conventional livestock meat production.
Roka Kakehi +3 more
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Cellular agriculture will reinforce power asymmetries in food systems
Nature Food, 2022 Philip H. Howard
openaire +3 more sources
Foods, 2019 Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat.
Robin Simsa +5 more
doaj +1 more source
Recent progress of cultivated meat in Asia
Food Materials Research, 2022 Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
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Permanent Draft Genome Sequences of Three Frankia sp. Strains That Are Atypical, Noninfective, Ineffective Isolates [PDF]
, 2017 Here, we present draft genome sequences for three atypical Frankia strains (lineage 4) that were isolated from root nodules but are unable to reinfect actinorhizal plants. The genome sizes of Frankia sp. strains EUN1h, BMG5.36, and NRRL B16386 were 9.91,
Ghodhbane-Gtari, Faten +11 more
core +2 more sources