Results 41 to 50 of about 3,597,969 (327)
This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production.
Rose Omidvar, Razieh Farzad
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The future of protein sources in livestock feeds: implications for sustainability and food safety
The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development,
Georgios Pexas +2 more
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Design Implications of Model-Generated Urban Data [PDF]
Published by the Architectural Research Centers Consortium under the terms of the Attribution-NonCommercial-ShareAlike 4.0 International license.The staggering complexity of urban environment and long timescales in the causal mechanisms prevent designers
Jankovic, Ljubomir
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We examine consumer demand for animal-free dairy cheese produced using cellular agriculture. Our data is generated through a hypothetical choice experiment completed by 1249 UK residents.
Peter Slade, Oscar Zollman Thomas
semanticscholar +1 more source
Permanent Draft Genome Sequence of Rhizobium sp. Strain LCM 4573, a Salt-Tolerant, Nitrogen-Fixing Bacterium Isolated from Senegalese Soils [PDF]
The genus Rhizobium contains many species that are able to form nitrogen-fixing nodules on plants of the legume family. Here, we report the 5.5-Mb draft genome sequence of the salt-tolerant Rhizobium sp.
Bakhoum, Niokhor +14 more
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Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture.
Gergana Krasteva +5 more
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Smart Computing and Sensing Technologies for Animal Welfare: A Systematic Review [PDF]
Animals play a profoundly important and intricate role in our lives today. Dogs have been human companions for thousands of years, but they now work closely with us to assist the disabled, and in combat and search and rescue situations.
Amla, Nina +2 more
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Bioengineering Outlook on Cultivated Meat Production
Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
doaj +1 more source
This paper studies the carbon footprint and water scarcity footprint (WSF) of a milk protein, beta-lactoglobulin, produced by cellular agriculture and compares this to extracted dairy protein from milk.
K. Behm +6 more
semanticscholar +1 more source
Controlled vocabularies in bioinformatics: A case study in the Gene Ontology [PDF]
The automatic integration of information resources in the life sciences is one of the most challenging goals facing biomedical informatics today. Controlled vocabularies have played an important role in realizing this goal, by making it possible to draw ...
Anand Kumar +11 more
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