Results 61 to 70 of about 6,120 (170)

Uptake of cerebroside, cholesterol and lecithin by brain myelin and mitochondria [PDF]

, 1968
The uptake of emulsified labeled lipids by rat brain myelin and mitochondria was studied. Cerebroside and lecithin uptakes were greatly stimulated by addition of salts, particularly those containing divalent cations. Cholesterol uptake was not influenced
Milada Dobiašová, Dobiašová, Milada, Norman S. Radin, Radin, Norman S.   +3 more
core   +1 more source

Contortamide, a new anti-colon cancer cerebroside and other constituents from Tabernaemontana contorta Stapf (Apocynaceae). [PDF]

, 2019
A new cerebroside, Contortamide (1) together with nine known compounds spegatrine (2), affinisine (3), Nb-methylaffinisine (4), ursolic acid (5), α-amyrin (6), bauerenol acetate (7), lupeol (8), betulinic acid (9) and β-sitosterolglycoside (10) were ...
Mbing JN, Kenfack HCM, Pegnyemb DE, Ndongo JT, Ebede GR, Bochet CG   +5 more
core   +2 more sources

Diastereomer-specific quantification of bioactive hexosylceramides from bacteria and mammals[S]

Journal of Lipid Research, 2017
Mammals synthesize, cell-type specifically, the diastereomeric hexosylceramides, β-galactosylceramide (GalCer) and β-glucosylceramide (GlcCer), which are involved in several diseases, such as sphingolipidosis, diabetes, chronic kidney diseases, or cancer.
Johanna von Gerichten, Kerstin Schlosser, Dominic Lamprecht, Ivan Morace, Matthias Eckhardt, Dagmar Wachten, Richard Jennemann, Hermann-Josef Gröne, Matthias Mack, Roger Sandhoff   +9 more
doaj   +1 more source

Study on the efficacy of compound porcine cerebroside and ganglioside injection in patients with ischemic stroke: A randomized, single‐center, open‐label, prospective study

Ibrain, Volume 11, Issue 3, Page 364-374, Fall 2025.
Compound porcine perebroside and ganglioside injection (CPCGI) was used to treat ischemic stroke. However, there was no clinical evidence of low‐dose CPCGI. We conducted a clinical study to analyze whether the clinical results of low‐dose and standard‐dose CPCGI in patients with ischemic stroke were different.
Ya Chen, Xia Zhang, Hai‐Qing Zhang, Zhong Luo, Xue‐Jiao Zhou, Tao Liang, Fei Yang, Jun Zhang, Zu‐Cai Xu   +8 more
wiley   +1 more source

Enzymatic desulphation of cerebroside-3-sulphate by chicken brain arylsulphatase A [PDF]

, 1973
In earlier work from this laboratory it was shown that arylsulphatase of chicken brain resembles arylsulphatase A of other animal species in several of its properties but exhibits certain characteristics similar to that of arylsulphatase B (Farooqui and ...
A. A. Farooqui, Bachhawat, B. K., B. K. Bachhawat, Farooqui, A. A.   +3 more
core   +1 more source

Fatty acids of human brain cerebrosides*

Journal of Lipid Research, 1961
Four regions of two human brains were analyzed for the individual cerebroside acids: cerebral cortex white and gray matter, cerebellum (mainly gray matter), and corpus callosum.
Norman S. Radin, Yukio Akahori
doaj   +1 more source

Cellular incorporation and localization of fluorescent derivatives of gangliosides, cerebroside and sphingomyelin [PDF]

, 1991
Fluorescent dansyl derivatives of 3 natural sphingolipids (gangliosides, cerebroside und sphingomyelin) were shown to be readily taken up by culture cells (HeLa-, MDCK- and primary rat brain cells).
Richard T.C. Huang, Huang, Richard T.C., Ellen Dietsch, Dietsch, Ellen   +3 more
core   +1 more source

A simplified assay method for galactosyl ceramide β-galactosidase

Journal of Lipid Research, 1971
In a previously described method for determining the activity of cerebroside galactosidase, the enzyme preparation was incubated with an emulsion of cerebroside which had been labeled in the galactose moiety.
Norman S. Radin, Ramesh C. Arora
doaj   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids

, 2016
Sphingolipids from marine sources have attracted more attention recently because of their distinctive structures and expected functions. In this study, the content and components of cerebroside from sea cucumber Stichopus japonicus were analyzed.
Tatsuya Sugawara (746488), Takashi Hirata (2377633), Jin Zhang (53297), Yuki Manabe (746487), Jingjing Duan (1423531), Kazuhiko Aida (3113595), Marina Ishida (3113598), Tsuyoshi Tsuduki (298504)   +7 more
core   +1 more source