El autocuidado de salud en adolescentes del interior argentino. [PDF]
Nievas CM +3 more
europepmc +1 more source
APLICACIÓN DE BASE CEREAL LOCAL (ZEAMAYS L. Y ORYZA SATIVA) EN PRODUCCIÓN DE CERVEZA ARTESANAL
Introducción: La cerveza es la bebida alcohólica más popular del mundo y el empleo de aditivos durante su elaboración pueden mejorar las propiedades fisicoquímicas y organolépticas de la misma.
Gema María García Paz +5 more
doaj
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial. [PDF]
Martínez-Montoro JI +6 more
europepmc +1 more source
Moderate Consumption of Beer and Its Effects on Cardiovascular and Metabolic Health: An Updated Review of Recent Scientific Evidence. [PDF]
Marcos A +5 more
europepmc +1 more source
¿Ingeniería química en mi cerveza?
The present work shows the presence of engineering (specially chemical engineering) in the beer industry.
Saquete Ferrándiz, María Dolores +1 more
openaire +1 more source
Cerveza, componentes y propiedades
La cerveza, sus componentes y propiedades.
openaire +1 more source
Hops (<i>Humulus lupulus</i>) Extract Enhances Redox Resilience and Attenuates Quinolinic Acid-Induced Excitotoxic Damage in the Brain. [PDF]
Ortega DR +15 more
europepmc +1 more source
Effects of a Mediterranean Diet Intervention on Maternal Stress, Well-Being, and Sleep Quality throughout Gestation-The IMPACT-BCN Trial. [PDF]
Casas I +20 more
europepmc +1 more source
Membrane ATPases and Mitochondrial Proteins in Fetal Cerebellum After Exposure to L-Glutamate During Gestation. [PDF]
Tejero A, León-Navarro DA, Martín M.
europepmc +1 more source
miRNA Expression Profile in Whole Blood of Healthy Volunteers and Moderate Beer Consumption with Meals. [PDF]
Padro T, Escate R, Badimon L.
europepmc +1 more source

