Results 131 to 140 of about 4,187 (163)
Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction. [PDF]
Meng XL +5 more
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NOVEL BIOACTIVE PROTEIN ISOLATED FRON CHINESE YAM AND USES THEREOF
A protein isolated from the Chinese yam Dioscorea opposita that stimulates estrogen and progesterone release in vitro and in vivo but does not stimulate the proliferation of breast and ovarian cancer cells is disclosed. The protein exhibits anti-osteoporotic activity in vivo. Also provided are the procedure for isolation and purification of the protein
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Studies on browning of grated Chinese yam (Dioscorea Batatas) II
Ichiro SATOH, Kenji TANABE
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Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study. [PDF]
Chen H, Hu Z, Liu D, Li C, Liu S.
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Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils. [PDF]
Zhou HX, Zhang X, Huang RG, Su TC.
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Journal of General Plant Pathology, 2014
We evaluated the cross protection effectiveness of an attenuated strain of the Chinese yam necrotic mosaic virus (CYNMV), KM3, in the field. Chinese yam (Dioscorea opposita) cv. Nagaimo plants infected with KM3 were protected from subsequent CYNMV infections in the field for 5 years, whereas non-inoculated plants were easily infected with CYNMV ...
Toru Kondo +2 more
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We evaluated the cross protection effectiveness of an attenuated strain of the Chinese yam necrotic mosaic virus (CYNMV), KM3, in the field. Chinese yam (Dioscorea opposita) cv. Nagaimo plants infected with KM3 were protected from subsequent CYNMV infections in the field for 5 years, whereas non-inoculated plants were easily infected with CYNMV ...
Toru Kondo +2 more
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International Journal of Biological Macromolecules, 2020
A sulfated Chinese yam polysaccharide (S-CYP) was obtained from non-starch Chinese yam polysaccharide (CYP) by chlorosulfonic acid-pyridine (CSA-Pyr) method. The physicochemical characteristics and immunological activity of S-CYP were evaluated in this study.
Rong, Huang +4 more
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A sulfated Chinese yam polysaccharide (S-CYP) was obtained from non-starch Chinese yam polysaccharide (CYP) by chlorosulfonic acid-pyridine (CSA-Pyr) method. The physicochemical characteristics and immunological activity of S-CYP were evaluated in this study.
Rong, Huang +4 more
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Carbohydrate Research, 2006
The starches separated from two different Dioscorea opposita Thunb. cultivars were investigated for morphological, thermal and crystal properties. The shape of starch granules separated from different D. opposita Thunb. cultivars varied from round to oval or irregular. The surface of the starch granules appeared to be smooth without any fissures.
Wang, Shujun +4 more
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The starches separated from two different Dioscorea opposita Thunb. cultivars were investigated for morphological, thermal and crystal properties. The shape of starch granules separated from different D. opposita Thunb. cultivars varied from round to oval or irregular. The surface of the starch granules appeared to be smooth without any fissures.
Wang, Shujun +4 more
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Manufacture and Nutritional Analysis of Chinese Yam Jam
Advanced Materials Research, 2012As a means of developing and utilizing Chinese yam, the tuburous roots, as the primary ingredient, underwent processing. They were first peeled, cleaned and boiled, then mashed into a jam-like substance along with additional materials. The process was complete after bottling and sterilization.
Guo Hu, Shang Qin Hu
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Silage preparation and nutritive value of Chinese yam by‐product
Animal Science Journal, 2009ABSTRACTThe objective of this experiment was to determine the ensiling characteristics, nutrient composition and nutritive value of Chinese yam by‐product (CYBP) silage treated without additive (Control), with lactic acid bacteria (LY), with dried beet pulp (BY), or with mixtures of lactic acid bacteria and dried beet pulp (LBY) for a fermentation ...
Chuncheng, Xu +2 more
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