Results 141 to 150 of about 46,549 (189)

Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids. [PDF]

J Chromatogr Sci, 2018
Gutiérrez Ortiz AL, Berti F, Navarini L, Crisafulli P, Colomban S, Forzato C.   +5 more
europepmc   +1 more source

Chlorogenic acids, sleep architecture and energy metabolism [PDF]

British Journal of Nutrition, 2018
openaire   +2 more sources

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector. [PDF]

Antioxidants (Basel), 2018
Rodríguez-Gómez R, Vanheuverzwjin J, Souard F, Delporte C, Stevigny C, Stoffelen P, De Braekeleer K, Kauffmann JM.   +7 more
europepmc   +1 more source

Unveiling the Antidiabetic Potential of <i>Parmentiera edulis</i>: From Polyphenols to Molecular Interaction. [PDF]

Metabolites
Emus Medina A, Santos-Ballardo CL, Castro-Tamayo CB, Castillo-López RI, Angulo-Escalante MA, Portillo-Loera JJ, Heredia JB.   +6 more
europepmc   +1 more source

Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan <i>Coffea arabica</i> husks. [PDF]

Food Chem X
Wang H, Wan L, Wang Y, Li Y, Zhao W, Liang W.   +5 more
europepmc   +1 more source

From Elderflower to Bioactive Extracts: Phytochemical Characterization and Anti-Inflammatory Activity. [PDF]

Molecules
Koval M, Dresler S, Kowalik S, Schwarz B, Wawruszak A, Filipek A, Komar M, Jakschitz T, Beteinakis S, Bonn G, Koch W, Kukula-Koch W.   +11 more
europepmc   +1 more source

Evaluation of Sunflower Sprout Extract as a Bioinspired Support to UV Filtration. [PDF]

Chemphyschem
Hymas M, Fischer M, Poigny S, Stavros VG.   +3 more
europepmc   +1 more source

Fragmentation Patterns of Chlorogenic Acid Homologs in Positive- and Negative-Ion Mode Mass Spectrometry. [PDF]

Mass Spectrom (Tokyo)
Yamamoto A.
europepmc   +1 more source

Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]

Laitinen, Marja-Leena
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Antioxidative mechanisms in chlorogenic acid

Food Chemistry, 2017
Although chlorogenic acid (5CQA) is an important ingredient of various foods and beverages, mechanisms of its antioxidative action have not been fully clarified. Besides electron spin resonance experiment, this study includes thermodynamic and mechanistic investigations of the hydrogen atom transfer (HAT), radical adduct formation (RAF), sequential ...
Jelena, Tošović, Svetlana, Marković, Jasmina M, Dimitrić Marković, Miloš, Mojović, Dejan, Milenković   +4 more
openaire   +2 more sources