Results 201 to 210 of about 9,186 (237)

OUR CHOKEBERRIES

1902
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Encapsulation of chokeberry phenolics on citrus fibers [PDF]

, 2020
Dietary fibers and phenolic are plant compounds well known for their positive effect on health. Possibility of application of citrus fibers for encapsulation of chokeberry phenolics was studied in this research. For complexation, the content of chokeberry juice was constant and citrus fiber content varied (1, 2, 3 and 4%).
Pichler, Anita, Kopjar, Mirela, Buljeta, Ivana   +2 more
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Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits

Food & Function, 2022
Pancreatic lipase inhibitors are recognized as important in strategies for the management of overweight and obesity.
Dorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska   +2 more
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Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads

Applied Sciences
Alginate is one of the most utilized biopolymers for the encapsulation of polyphenols throughout ionic gelation. For improvement in the encapsulation of polyphenols, other biopolymers and/or fillers can be employed.
M. Kopjar, Ina Ćorković, J. Šimunović, Anita Pichler   +3 more
semanticscholar   +1 more source

Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview

Journal of food biochemistry
Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily.
Hatice Duman, Buket Üner, Sümeyye Sarıtaş, Ecem Bolat, Yalçın Mert Yalçıntaş, Arda Erkan Kalkan, Furkan Eker, Emir Akdaşçi, Ahmet Alperen Canbolat, Burcu Pekdemir, Nil Kurtgöz, Ecem Eğin, İrem Şenel Akdağ, C. Varol, A. Özbilen, F. Sezer, Ö. Metin, K. Taşkin, S. Karav, Charalampos Proestos, G. E. Babagil, E. Oz, C. Brennan, Maomao Zeng, Mukul Kumar, Tahra Elobeid, Fatih Oz   +26 more
semanticscholar   +1 more source

Sensory profile of chokeberry juices

2015
The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Tolić, Mandica-Tamara, Rupert, Maja, Landeka Jurčević, Irena, Panjkota Krbavčić, Ines, Vahčić, Nada   +4 more
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Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.

Journal of Food Science
Lactic acid fermentation is an effective method for improving the quality of black chokeberry. This study aimed to investigate the influence of lactic acid bacteria on the phenolic profile, antioxidant activities, and volatiles of black chokeberry juice.
Jun Wang, Bocheng Wei, Jing Xu, Han Jiang, Yifei Xu, Chuyan Wang   +5 more
semanticscholar   +1 more source

Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements

Phytotherapy Research, 2015
Elderberry and chokeberry food supplements may be ‘functional food’ in patients with metabolic syndrome or influenza but, for this, adequate amounts of co‐active ingredients must be consumed in the daily dose. This study aimed to quantify the anthocyanin content in three elderberry and six chokeberry products to assess their usefulness as functional ...
Christian, Vlachojannis, Benno F, Zimmermann, Sigrun, Chrubasik-Hausmann   +2 more
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Physiological influence of chokeberry phenolics in model diet

Acta Alimentaria, 2008
Seven groups of Wistar rats (8 males in each) were fed for 4 weeks diets with chokeberry products. Chokeberry juice was added every day to diets at a dose of 1.5, 3 and 6 ml per rat (corresponding to the intake of about 0.5, 1 and 2 l of juice by an adult person) or diets were supplemented with polyphenolics extract to reach the same level of phenolics.
Wróblewska, M., Juśkiewicz, J., Frejnagel, S., Oszmiański, J., Zduńczyk, Z.   +4 more
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Ultrasound assisted extraction of polyphenols from black chokeberry

Separation and Purification Technology, 2012
Abstract Ultrasound assisted extraction (UAE) of antioxidant polyphenols from Aronia melanocarpa berries was studied. The influence of various parameters (time and temperature of extraction, solvent composition, solid–solvent ratio, particle size, and ultrasonic irradiations) on the extraction kinetics and yields was evaluated.
Leandro Galvan d’Alessandro, Karim Kriaa, Iordan Nikov, Krasimir Dimitrov   +3 more
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