Results 21 to 30 of about 7,269 (161)

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Chokeberry reduces inflammation in human preadipocytes

Journal of Functional Foods
Chokeberry, Aronia melanocarpa, is an indigenous fruit from North America used as food and to prevent chronic disease by Indigenous Peoples. The objective of this study was to test anti-inflammatory effects of anthocyanin on palmitic acid (PA)-induced IL-6 gene expression, IL-6 DNA methylation, and histone (H3) acetylation.
Dale C. Brunelle, Kate J. Larson, Amy Bundy, James N. Roemmich, Donald Warne, Nicole Redvers   +5 more
openaire   +3 more sources

Synthetic dye’s substitution with chokeberry extract in jelly candies

Journal of Food Science and Technology, 2020
Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in jelly candies. Also, the colour and antioxidant properties of the aforementioned extract and their changes at various pH and in ...
Aliona Ghendov-Mosanu, Elena Cristea, Rodica Sturza, Marius Niculaua, Antoanela Patras   +4 more
openaire   +3 more sources

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]

, 2017
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar, Augusti, Cherian, Felgines, Habtemariam, Habtemariam, Juan-Badaturugea, Kay, Rashidi, Rudich, Sabahi, Seyed Nabavi, Seyed Nabavi, Solomon Habtemariam, Tarun Belwal, Toufektsian, Tsuda   +16 more
core   +2 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Storage stability and color characteristics of acylated and non-acylated anthocyanins in fish and beef gelatin gel system [PDF]

, 2018
Gummies are well-known confectionaries usually dyed with artificial colorants. However, some health concerns about artificial colorants have pushed the industry to produce gummies with naturally derived colors. Anthocyanins are pigments in vegetables and
Khairuddin, Siti Fatimah
core  

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Chokeberry Reduces Inflammation in Human Pre-adipocyte Cells

Current Developments in Nutrition, 2022
OBJECTIVES: Chokeberry, Aronia melanocarpa, consumed as a fruit and used as a traditional food by some American Indian tribes has greater levels of anthocyanin compared to cranberries and blueberries. Animal and human studies demonstrate that chokeberry juice extract (CBE) has cardioprotective, anti-diabetic, and anti-inflammatory properties. Saturated
Brunelle, Dale, Redvers, Nicole, Larson, Kate, Bundy, Amy, Roemmich, James, Warne, Donald   +5 more
openaire   +1 more source