Results 31 to 40 of about 7,269 (161)
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni +6 more
wiley +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
The effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot ) on the hematopoietic erythroid lineage under conditions of the cytostatic effect [PDF]
, 2018 This study researches the effect of the black chokeberry fruit extract (Aronia melanocarpa (michx.) Elliot) on the the hematopoietic erythroid lineage under conditions of the cytostatic effect.
Кириленко, К. М. +1 more
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An Annotated List of the Cerambycidae of Michigan (Coleoptera) Part II, the Subfamilies Lepturinae and Lamiinae [PDF]
, 2017 (excerpt) This is a continuation of Part I of an annotated list of the Cerambycidae known from Michigan, and includes the remaining subfamilies Lepturinae and Lamiinae. The format is similar to that used in Part I. We have largely followed the systematic
Gosling, D.C. L, Gosling, N. M
core +2 more sources
Chemical Components and Characteristics of Black Chokeberry.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001 Black chokeberry (Aronia melanocarpa Elliott), belonging to Rosaceae, is low wood of North America origin. It was introduced for the berry into Japan (Hokkaido) from former Soviet Union in 1976. Now in Hokkaido, it is cultivated in Sapporo (at Hokkaido National Agricultural Experiment Station), Ebetsu and Otaki.
Tsuneo TANAKA, Akira TANAKA
openaire +2 more sources
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger +2 more
wiley +1 more source
Исследование летучих веществ аронии черноплодной [PDF]
, 2013 РАСТЕНИЯ ЛЕКАРСТВЕННЫЕРОЗОЦВЕТНЫХ СЕМЕЙСТВОарония черноплоднаяМАСС-ФРАГМЕНТОГРАФИЯСПЕКТРАЛЬНЫЙ ...
Ковалев, В. Н. +3 more
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Colour and stability of pure anthocyanins influenced by pH including the alkaline region [PDF]
, 1998 This study on anthocyanin colour variation (intensity, lambda max, absorptivity) over the pH range 1-9 during 60 days of storage, was conducted on petunidin 3-[6-O-(4-O-E-p- coumaroyl-O-alfa-L-rhamnopyranosyl)-beta-D-glucopyranoside]-5-O-beta-D ...
Andersen, Øyvind M. +2 more
core +1 more source