Results 41 to 50 of about 7,269 (161)
Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity [PDF]
, 2017 Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin,
Balla, Štefan +6 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]
, 2008 Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka +4 more
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Effects of Aronia melanocarpa fruit juice on exploratory behaviour and locomotor activity in rats [PDF]
, 2014 The main bioactive substances in Aronia melanocarpa fruit juice (AMFJ) are polyphenols (flavonoids, procyanidins, and phenolic acids). A great number of polyphenols are able to traverse the blood-brain barrier.
Andres-Lacueva C. +29 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Investigating the interaction of ascorbic acid with anthocyanins and pyranoanthocyanins [PDF]
, 2017 Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Juices colored by anthocyanins are subject to color loss related to fortification with ascorbic acid (AA), likely through ...
Farr, Jacob
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Micropropagation of Red and Black Chokeberry (Aronia spp.) [PDF]
HortScience, 1992 Aronia arbutifolia (L.) Pers. (red chokeberry) and A. melanocarpa (Michx.) Elliot (black chokeberry) are native shrubs with white spring flowers; dark, glossy, green foliage; red fall color; abundant fruit; pest resistance; and easy culture. Improved forms of Aronia, such as A.
Mark H. Brand, William G. Cullina
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Antioxidant activity of beers produced with unmalted quinoa and amaranth [PDF]
, 2015 Quinoa and amaranth are pseudocereals, which recently have received increased interest, as they are a good source of different nutrients, including proteins, vitamins and other biologically active compounds.
Bogdan, Paulina +1 more
core +1 more source
Scientifica, Volume 2026, Issue 1, 2026.Background The increase in antimicrobial resistance has become a worldwide health emergency, rendering most conventional antibiotics ineffective and encouraging the research into alternative therapeutic methods. Methods The antioxidant and antimicrobial activity of Althaea officinalis flower extracts was investigated in this research with specific ...
Hossein Khodadadi +7 more
wiley +1 more source