Results 131 to 140 of about 7,296 (278)

Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making

Applied Sciences
Cheese production is an ancient practice to preserve a perishable food, such as milk, for a long time. The first step of cheese processing involves the addition of rennet, which contains the enzymes necessary for the hydrolysis and coagulation of the ...
Severina Pacifico, Emilia Caputo, Simona Piccolella, Luigi Mandrich   +3 more
doaj   +1 more source

Rapid and large scale isolation of chymosin (rennin) by pepstatin-aminohexylagarose.

, 1978
Hideyuki Kobayashi, Kazuo Murakami
openalex   +2 more sources

Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese [PDF]

, 2011
Calf-rennet is a conventional milk-clotting enzyme, which is most widely used coagulant in cheese-making all over the world. The world wide reduced supply of calf rennet and increase of cheese production have led to a systematic investigation of calf ...
Pagthinathan, Mylvaganam
core  

Peptide substrates for chymosin (rennin). Interaction sites in κ-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft

, 1987
Servaas Visser, C J Slangen, P.J. van Rooijen   +2 more
openalex   +2 more sources

A Hyperbranched Polyol Process for Designing and Manufacturing Nontoxic Cobalt Nanocomposite. [PDF]

Polymers (Basel), 2023
Burmatova A, Khannanov A, Gerasimov A, Ignateva K, Khaldeeva E, Gorovaia A, Kiiamov A, Evtugyn V, Kutyreva M.   +8 more
europepmc   +1 more source

Cheese Yield Performance of Fermentation-Produced Chymosin and Other Milk Coagulants

, 1992
D.M. Barbano, Rie Romme Rasmussen
openalex   +1 more source

Hydrolysis of α-lactalbumin by chymosin and pepsin. Effect of conformation and pH [PDF]

, 1989
Guy Miranda, Gérard Haze, P. Scanff, J.P. Pélissier   +3 more
openalex   +1 more source

Non-conventional yeasts as hosts for heterologous protein production [PDF]

, 2013
Creative Commons-Attribution-Non-Commercial-Share Alike 3.0 Spain.-- et al.Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include brewing, baking and the production of a ...
Cabello, Juan, Choupina, Altino, Domínguez Olavarri, Ángel, Fermiñán, Encarnación, Fernández-Lago, Luis, García, Susana, González, Francisco J., Herrero, Ana B., López, M. Carmen, Prado, Marciano, Pérez-Campo, Flor Maria, San Vicente, Avelino, Sánchez, Manuel   +12 more
core  

Ueber die Bedingungen der Bildung und Ausscheidung von Chymosin

, 1901
A. P. Winogradow
openalex   +2 more sources

Fungal biotechnology [PDF]

, 2010
Fungi are used in many industrial processes, such as the production of enzymes, vitamins, polysaccharides, polyhydric alcohols, pigments, lipids, and glycolipids.
Arnold L. Demain, José L. Adrio
core   +2 more sources