Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta
InsectsWe compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra +2 more
doaj +1 more source
Influence of Salinity Stress on proteomic profiles of Cicer arietinum L. [PDF]
Journal of Stress Physiology & Biochemistry, 2012 The present study was aimed to study the influence of salt stress on the proteomic profiles of Cicer arietinum L. by using SDS-PAGE. Seedlings of Cicer arietinum were exposed to different salt concentrations (4%, 6%, 8% and 10%) of NaCl. Multiple regions
Johnson M. +2 more
doaj
СЕМЕННАЯ ПРОДУКТИВНОСТЬ И КАЧЕСТВО СЕМЯН АСТРАГАЛА НУТОВОГО НА ЮГЕ ЗАПАДНОЙ СИБИРИ
Acta Biologica Sibirica, 2016 В статье приведены основные итоги трехлетних наблюдений за интродуцируемыми растениями астрагала нутового в условиях сухостепной зоны Кулунды (юг Западной Сибири). Подсчитаны элементы семенной продуктивности разновозрастных генеративных побегов.
T. V. Kornievskaya, S. I. Mikhailova
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Dominance of Ricinus communis in the Semi‐Arid Region Mediated by Allelopathy
Weed Research, Volume 66, Issue 2, March/April 2026.ABSTRACT The introduction of invasive alien species can adversely affect the functioning of natural ecosystems. Ricinus communis L., widely present in the Brazilian semi‐arid region, establishes itself in areas with native species, such as Handroanthus impetiginosus (Mart.
Bruno M. Alcântara +7 more
wiley +1 more source
Genetic dissection of domestication traits in interspecific chickpea populations
The Plant GenomeChickpea (Cicer arietinum) is a pulse crop that provides an integral source of nutrition for human consumption. The close wild relatives Cicer reticulatum and Cicer echinospermum harbor untapped genetic diversity that can be exploited by chickpea ...
Toby E. Newman +7 more
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Genetic control and geo-climate adaptation of pod dehiscence provide novel insights into the soybean domestication and expansion [PDF]
, 2018 Loss of pod dehiscence is a key step during soybean [Glycine max (L.) Merr.] domestication. Genome-wide association analysis for soybean shattering identified loci harboring Pdh1, NST1A and SHAT1-5.
Singh, Asheesh +2 more
core +3 more sources
AgricultureUnmanned aerial vehicles (UAV)-based multi-spectral imaging could reduce the intensive labour required in phenotyping germplasm in crop breeding. The objectives of this study were to examine if UAV-based imaging could differentiate cicer milkvetch ...
David MacTaggart +4 more
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The Effects on Germination and Growth of Bean and Chickpea of Boron Waste
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2013 : In this study, the effects of two different boron concentrator wastes (A and B) on germination and growth of bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) were investigated.
Mehmet Onaran, Cengiz Yücedağ
doaj
In vitro shoot regeneration from preconditioned explants of chickpea (Cicer arietinum L.) [PDF]
, 2011 The present study reports the successful shoot regeneration of preconditioned mature embryo and embryonic axis explants of chickpea cv. Gokce. Explants were preconditioned with 10 mgl benzylaminopurine (BA) for 7 days followed by culture on Murashige and
Aasim, Muhammad +5 more
core
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Begum, R. +5 more
core +1 more source