Results 21 to 30 of about 35,358 (218)

ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]

open access: yes, 1987
The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W.   +7 more
core   +1 more source

Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]

open access: yes, 2018
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.

core   +3 more sources

Wild and Domestic Differences in Plant Development and Responses to Water Deficit in Cicer

open access: yesFrontiers in Genetics, 2020
There is growing interest in widening the genetic diversity of domestic crops using wild relatives to break linkage drag and/or introduce new adaptive traits, particularly in narrow crops such as chickpea.
Jens Berger   +5 more
doaj   +1 more source

Variation of Cicer Germplasm to Manganese Toxicity Tolerance

open access: yesFrontiers in Plant Science, 2020
After aluminum, manganese toxicity is the most limiting factor for crops grown in acidic soils worldwide. But overall, research on Mn toxicity is still limited.
Karthika Pradeep   +2 more
doaj   +1 more source

Identification of promising chickpea interspecific derivatives for agro-morphological and major biotic traits

open access: yesFrontiers in Plant Science, 2022
The wild Cicer species is well-known for having climate-resilient and productivity-enhancing traits of interest. Therefore, wide hybridization could be used as a realistic strategy for introgressing prospective traits from wild species into the ...
Mohar Singh   +9 more
doaj   +1 more source

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

open access: yes, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria   +3 more
core   +1 more source

The effect of temperature regimes on laboratory germination rates and germination energy of Astragalus L.

open access: yesТруды по прикладной ботанике, генетике и селекции, 2021
Background. The temperature regime has a significant effect on the enzymatic activity of seeds. Optimum temperatures trigger physical and chemical reactions in the seed and initiate its germination.
T. V. Kornievskaya
doaj   +1 more source

Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value

open access: yesPlants
The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple.
Eleni D. Myrtsi   +5 more
doaj   +1 more source

Cicer montbretii Jaub. Spach (Цариградски нахут) в Природен Парк Странджа

open access: yesРастениевъдни науки, 2023
Флората на Странджа планина се характеризира с голям брой реликтни видове. Повече от 120 вида са включени в червената книга на България, един от които е Cicer montbretii Jaub. & Spach (цариградски нахут). В тази статия се докладват резултатите, получени
Сийка Ангелова   +4 more
doaj  

Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]

open access: yes, 2011
Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro   +61 more
core   +2 more sources

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