Results 51 to 60 of about 35,358 (218)

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Chickpeas, rich in protein and fiber, are essential in a healthy diet, as the plant-based cheese industry responding to environmental demands. The objectives of current study were dual-folded: to scrutinize the impact of diverse treatments on
I. Guemra   +4 more
doaj  

Cultivars and experimental lines of a promising forage legume - Astragalus cicer. Evaluation for forage yield in Fort Collins

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 1983
An evaluation of some new cultivars and experimental lines of cicer milk vetch (Asparagus cicer L., Fabaceae) selected in the last decade for forage yield, seedling vigour and recovery after harvest are briefly summarized.
C. E. TOWNSEND
doaj   +1 more source

A combinatorial approach of comprehensive QTL-based comparative genome mapping and transcript profiling identified a seed weight-regulating candidate gene in chickpea [PDF]

open access: yes, 2010
High experimental validation/genotyping success rate (94–96%) and intra-specific polymorphic potential (82–96%) of 1536 SNP and 472 SSR markers showing in silico polymorphism between desi ICC 4958 and kabuli ICC 12968 chickpea was obtained in a 190 ...
Bajaj, D   +13 more
core   +3 more sources

Tripartite Symbiosis Between Legumes, Arbuscular Mycorrhizal Fungi and Nitrogen Fixing Rhizobia: Interactions and Regulation

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley   +1 more source

Effect of mineral fertilizers and inoculation with nitrogen-fixing bacteria on yield and biomass of Cicer arietinum L.

open access: yesПочвознание, агрохимия и екология
The study evaluates the grain yield and green biomass of chickpea (Cicer arietinum L.) at four levels of nitrogen and phosphorus fertilizers, with sole inoculation with strain Bradyrhizobium sp. (cicer) 3352 and combined effect.
Jonita Perfanova   +3 more
doaj   +1 more source

Resistance to Plant-Parasitic Nematodes in Chickpea: Current Status and Future Perspectives

open access: yesFrontiers in Plant Science, 2019
Plant-parasitic nematodes constrain chickpea (Cicer arietinum) production, with annual yield losses estimated to be 14% of total global production. Nematode species causing significant economic damage in chickpea include root-knot nematodes (Meloidogyne ...
Rebecca S. Zwart   +7 more
doaj   +1 more source

The common nodulation genes of Astragalus sinicus rhizobia are conserved despite chromosomal diversity [PDF]

open access: yes, 2000
The nodulation genes of Mesorhizobium sp. (Astragalus sinicus) strain 7653R were cloned by functional complementation of Sinorhizobium meliloti nod mutants.
Debelle, F.   +8 more
core   +2 more sources

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su   +3 more
wiley   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya   +2 more
wiley   +1 more source

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