Results 11 to 20 of about 963 (179)

<i>Lannea coromandelica</i> (Houtt.) Merr.: A Comprehensive Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacological Activity. [PDF]

Health Sci Rep
ABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Siam NH, Akter S, Rahman A, Tasnim T, Ruhed MMH, Ahmed A, Rahman N, Mim AA, Tabassum T, Chowdhury MMI, Chowdhury JA.   +10 more
europepmc   +2 more sources

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Tossou MW, Achaglinkame MA, Dari L, Sossa-Vihotogbé CNA, Bodor Z, Mörlein D.   +5 more
europepmc   +2 more sources

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation [PDF]

Scientific Reports
This study aimed to investigate the biological properties of probiotic and synbiotic Lactobacillus gasseri SM 05 (L. gasseri) and Lactobacillus casei subsp. casei (L. casei) in the black raspberry (BR) matrix.
Mohammad Mahdi Karimkhani, Tayebeh Zeinali, Fatemeh Ebadifard, Abdollah Jamshidi, Seyed Kamran Ghoreishi, Rezvan Shaddel   +5 more
doaj   +2 more sources

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation [PDF]

Journal of Food Science and Technology, 2021
The study on fermentation kinetics of the coconut inflorescence sap is important to understand its shelf life at different storage conditions and to develop suitable value added products. The coconut inflorescence sap collected by using in-house developed coco-sap chiller device is called Kalparasa.
R. Pandiselvam, M. R. Manikantan, Shalu M. Binu, S. V. Ramesh, Shameena Beegum, Murali Gopal, K. B. Hebbar, A. C. Mathew, Anjineyulu Kothakota, R. Kaavya, Sandip Shil   +10 more
openaire   +5 more sources

APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK

Agrointek, 2021
Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives.
Gebila Mazaya, Karseno Karseno, Tri Yanto   +2 more
doaj   +1 more source

Modeling pesticide translocation injected by endotherapy into the stem of coconut tree (Cocos nucifera L.)

Spanish Journal of Agricultural Research, 2022
Aim of study: To present a mathematical model to simulate the translocation of pesticides injected into coconut trees. Pesticide residues in water and coconut pulp were also evaluated.
Lourival C. Paraiba, Joana M. S. Ferreira, Vera L. Ferracini, Semiramis R. R. Ramos, Antonio L. Cerdeira, Marcia R. Assalin, Ricardo A. A. Pazianotto, Agnaldo J. Santos, Carolina C. M. Paraiba   +8 more
doaj   +1 more source

Integration models of demand forecasting and inventory control for coconut sugar using the ARIMA and EOQ modification methods

Jurnal Sistem dan Manajemen Industri, 2023
Inventory control is critical because the inability to overcome inventory problems causes unpreparedness to meet consumer demand. MSMEs Bekawan Agro Coconut Sugar, independently around 35% -70%, cannot meet consumers' demand for coconut sugar, so an ...
Siti Wardah, Nunung Nurhasanah, Wiwik Sudarwati   +2 more
doaj   +1 more source

Coconut (Cocos nucifera) Inflorescence Sap Nutritional Characteristics and Health Effects

Journal of Basic and Applied Research in Biomedicine, 2022
Coconut is widely known as the tree of life. Every part of the tree is useful and therefore, coconut palm is an important economic crop of the local people. Neera is the exudate obtained from the unopened inflorescence of coconut palm (Cocos nucifera).
Maria Regina Femi B, Malhija N., Sherin mary T., Kumaran T.   +3 more
openaire   +1 more source

The Impact of pH And Temperature on the Crystallization Process of Coconut Palm Sugar

Equilibrium, 2023
. This experiment concerns the optimization of coconut sugar production by using innovative processing methods. The raw material, coconut sap, is systematically collected through tapping coconut flowers to ensure consistency.
Aulia Bunga Kencana, Erwana Dewi, Muhammad Taufik   +2 more
doaj   +1 more source

REKAYASA DAN UJI PERFORMAN-SI KOMPOR LPG BERTEKANAN DENGAN TUNGKU SERBUK KAYU PADA PRODUKSI GULA KELAPA KRISTAL

Rekayasa Mesin, 2022
Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are related to
Abdul Mukhlis Ritonga, Mustaufik Mustaufik, Andrian Andrian   +2 more
doaj   +1 more source