Results 21 to 30 of about 963 (179)
CORD, 2008 The processing of natural and nutritious coconut sap juice and coconut sap concentrate for commercial production was conducted by the members of the Samahang Magniniyugan ng Tawan-tawan (SMT) at Barangay Tawan-tawan, Baguio District, Davao City, Southern
Millicent I. Secretaria
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Current Science, 2019 Coconut inflorescence sap (neera) is the sweet, oysterwhite coloured sap collected from the immature coconut spadix (inflorescence). It is a natural health drink and a rich source of sugars, proteins, minerals, antioxidants and vitamins. Besides being used as a nutritional drink, it is used as raw material for value-added products like natural coconut ...
R. Sudha +3 more
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Agritech, 2020 Coconut sap “ Nira’ is a liquid derived from coconut flowers, producer of tapped sap that then processed into coconut sugar and palm sugar. This called agro industry has located in Hargotirto, Kulon Progo, DI Yogyakarta this is a home industry.
Lestari Rahayu +2 more
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CORD, 2003 The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine ...
Millicent I. Secretaria +2 more
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The Optical Energy Gap of the Semiconducting Intrinsic Layer for Organic Solar Cell Applications
Computational and Experimental Research in Materials and Renewable Energy, 2023 The optical energy gap of the semiconducting intrinsic layer plays a crucial role in determining the increase in efficiency. The carbon-based biomass can be a choice for the silicon used as solar cell material. Here, we proposed the best biomass that can
Aulia Anisa Firdaus +4 more
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Preservative of Coconut Sap Shelf Life derived from Mangosteen Yellow Latex
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 2022 The quality of coconut sap (nira) is a significant aspect of the manufacturing of palm sugar. Coconut nira deteriorates fast, and handling nira in the field is challenging due to the long duration of the tapping process, and coconut trees are high, making it tough to reach.
Erista Adisetya +1 more
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Agritech, 2019 Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation.
Pepita Haryanti +3 more
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Process Design of Multifeed and Multiproduct Sugar Factories [PDF]
E3S Web of ConferencesIndonesia’s journey toward food self-sufficiency faces challenges with declining sugar production from seasonal sugarcane harvesting. To overcome this, alternative year-round and abundant sources like coconut sap and sorghum offer potential solutions ...
Panca Anugraha Rendra +5 more
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Agritech, 2014 Most of coconut palm is found in tropic and subtropic. The palm sap that is taken from coconut palm was still traditional. The operator climb coconut tree, slice the young spadix, then collect palm sap in bamboo tube.
Tamrin Tamrin, Ta'lin Ta'lin
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KARAKTERISTIK NIRA KELAPA FERMENTASI DENGAN METODA FERMENTASI MOROMI
Jurnal Teknologi Industri Pertanian, 2020 Coconut sap consists of around 85 % water, 14% sugar and a small amount of protein, amino acids, organic acids, minerals, dyes, and fats. It has the potential to be a fermentation medium.
Ade Iskandar , Luthfiano Yossy Darusalam
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