Results 31 to 40 of about 963 (179)

Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
(The Use of Tapai Yeast and Papaya Fruit Sap on Coconut Oil Extraction By Fermentation) ABSTRACT. In Aceh, coconut oil extraction is traditionally done through a natural fermentation of fresh coconut meat to produce simplah and pliuk u oil.
Cut Erika, Yunita Yunita, Normalina Arpi
doaj   +1 more source

Data on the use of virgin coconut oil and bioethanol produced from sugar palm sap as raw materials for biodiesel synthesis

Data in Brief, 2020
These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis.
Sanusi Gugule, Feti Fatimah, Chaleb Paul Maanari, Trina Ekawati Tallei   +3 more
doaj   +1 more source

Added Value Analysis and Affecting Factors in Coconut Sugar Processing

Jurnal Ilmu Pertanian Indonesia
The general goal of processing coconut sugar obtained from coconut sap is to maximize its added value. Purbalingga Regency is a major producer of coconut sugar in Central Java. Molded coconut sugar is the most commonly produced variety of coconut sugar.
Shofia Nur Awami, Amila Layaliya Faza
doaj   +1 more source

An Ethnobiological Study of Indigenous Knowledge about the Traditional Production of Coconut Sugar Within the Somongari Javanese Community

Recoletos Multidisciplinary Research Journal
Background: Coconut sugar is a traditional product widely consumed in Indonesia, including by the Javanese community of Somongari. Despite its importance, the knowledge of coconut sugar production in Somongari remains undocumented, as it is passed down ...
Fajar Adinugraha, Siti Zubaidah, Sri Rahayu Lestari   +2 more
doaj   +1 more source

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Bioengineering, 2023
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates.
Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar   +10 more
doaj   +1 more source

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

Contact Dermatitis, EarlyView.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels, Brailyn Weber, Sara Hylwa, Solveig Ophaug, Katherine Lee, Anne Neeley   +5 more
wiley   +1 more source

Interrogating the Rhodes Must Fall Student Protests Through Fanonian Sociogeny: A Psychosocial Analysis of Historical Trauma and Political Violence in Postapartheid South Africa

International Journal of Applied Psychoanalytic Studies, Volume 23, Issue 1, March 2026.
ABSTRACT This article employs Frantz Fanon's sociogenic method to analyze the MustFall# student protest movement as an illustration of the psychic afterlife of colonialism in postapartheid South Africa. Fanon's sociogeny, which locates the formation of subjectivity in the reciprocal interplay between the psychic and the political, offers a framework ...
Veeran Naicker
wiley   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Technique engineering of tapping and shelter of coconut sap and its effect on the quality of crystal coconut sugar

Food Research, 2022
This study was aimed to examine the appropriate and effective techniques for tapping and sheltering coconut sap to produce quality crystal coconut sugar products according to SNI 3743-2021 for palm sugar. The research was conducted using an experimental method with a non-factorial randomized block design (RBD) of 14 different tapping and shelter ...
null Mustaufik, L. Sutiarso, S. Rahayu, K.H. Widodo   +3 more
openaire   +1 more source

Drivers of variation in yellow crazy ant (Anoplolepis gracilipes) abundance and impacts on native fauna in an atoll ecosystem

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Yellow crazy ants (Anoplolepis gracilipes; YCA) are widespread invaders of islands across the Pacific and Indian Oceans. We investigated the ecological preferences and impacts of this species on a Polynesian atoll. We show that even at low abundances, this species can have important impacts on the fauna, including seabirds, and require management ...
Miléna Philip, Simon Ducatez, Jayna L. DeVore   +2 more
wiley   +1 more source