Results 41 to 50 of about 963 (179)

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Frontiers in Nutrition, 2022
BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis.
Wachirawadee Malakul, Porrnthanate Seenak, Porrnthanate Seenak, Noppadon Jumroon, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Sarawut Kumphune, Nitirut Nernpermpisooth, Nitirut Nernpermpisooth   +9 more
doaj   +1 more source

Biochemical changes of coconut inflorescence sap on storage in different varieties

Journal of Pharmacognosy and Phytochemistry, 2020
Aims: To study biochemical changes of coconut inflorescence sap on storage for one week in different varieties. Methods and Results: The experiment was conducted at College of Agriculture, Padannakkad and Nileswaram farm, RARS Pilicode under irrigated condition during 2014-2016. Four varieties were selected for evaluation.
Raghu RS, Dr. Biju Joseph
openaire   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

EVALUATION OF METHODS FOR TOTAL RNA EXTRACTION FROM THE ENDOSPERM OF COCOS NUCIFERA VAR. MAKAPUNO IN VIETNAM FOR MOLECULAR ANALYSIS

Biotropia: The Southeast Asian Journal of Tropical Biology, 2023
Sap coconut (Cocos nucifera L. var. makapuno) in Vietnam is a mutant coconut variant; coconut water is in the state of lotus glue, and coconut rice is like cream.
Thanh-Diem Nguyen, Huyen-Trang Vu
doaj   +1 more source

Comparison Effect of Coconut Sap and Lime (Citrus aurantifolia) on the Chemical and Sensory Characteristics of Coconut Sap Beverages

International Journal of Current Microbiology and Applied Sciences
Coconut sap is a liquid that has a sweet taste and has the potential to be developed as a beverage product. The combination of coconut sap and lime can produce a more attractive sensory and flavor combination in new product development efforts. The aim of this research is to examine the ratio effect of coconut sap and lime to develop coconut sap as a ...
Ni Komang Ayu Nila Ratna, Gusti Ayu Kadek Diah Puspwati, I. Nengah Kencana Putra   +2 more
openaire   +1 more source

Pelatihan dan Pendampingan Pembuatan Gula Semut di Desa Patoman Kabupaten Banyuwangi

Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 2019
The purpose of this service is to train the community in producing and packaging sugar ants made from coconut sap. The service location is in Patoman Tengah Hamlet, Patoman Village, Blimbingsari District, Banyuwangi Regency.
I Wayan Pardi, I Kadek Yudiana, Miskawi Miskawi   +2 more
doaj   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

GULA KELAPA KRISTAL DAN POTENSI PEMANFAATANNYA PADA PRODUK MINUMAN

Agritech, 2020
Crystal coconut sugar is sugar that made from coconut sap which is processed to  powder or crystal. This sugar has lower Glycemic Index and higher levels of fiber and vitamin B12 than cane sugar.
Ervina Mela, Nurul Fadhillah, Mustaufik Mustaufik   +2 more
doaj   +1 more source

Integrating Load‐Cell Lysimetry and Machine Learning for Prediction of Daily Plant Transpiration

Plant, Cell &Environment, Volume 49, Issue 1, Page 410-429, January 2026.
ABSTRACT We conducted research to predict daily transpiration in crops by utilising a combination of machine learning (ML) models combined with extensive transpiration data from gravimetric load cells and ambient sensors. Our aim was to improve the accuracy of transpiration estimates.
Shani Friedman, Nir Averbuch, Tifferet Nevo, Menachem Moshelion   +3 more
wiley   +1 more source

Duckweeds: Model organisms for research on plant sterols and steroids

Plant Biology, Volume 28, Issue 1, Page 18-30, January 2026.
Duckweeds (Lemnaceae), the fastest‐growing angiosperms and promising vegan protein source, offer a powerful model to address key questions in plant physiology. This article highlights their potential for dissecting the biosynthesis and function of phytosterols, sterol conjugates, brassinosteroids, and specialized steroidal metabolites, such as ...
J. Klein, K.‐J. Appenroth, K. S. Sree
wiley   +1 more source