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Coffea canephora: Heterotic Crosses Indicated by Molecular Approach [PDF]

open access: yesPlants, 2022
The genus Coffea comprises more than 100 species, of which the most commercially important are Coffea arabica and Coffea canephora. The latter is a self-incompatible plant with high natural genetic variability.
Priscila Sousa   +5 more
doaj   +4 more sources

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica [PDF]

open access: yesGenetics and Molecular Biology, 2014
As microRNAs (miRNAs) are important regulators of many biological processes, a series of small RNAomes from plants have been produced in the last decade.
Guilherme Loss-Morais   +4 more
doaj   +6 more sources

Early induction of orthotropic shoots in Coffea canephora [PDF]

open access: yesRevista Ceres, 2020
In Coffea canephora, the number of orthotropic shoots is directly related to plant yield. The objective of this study was to evaluate the vegetative and yield performance of Coffea canephora, from the botanical variety Conilon, under different management
Marcelo Curitiba Espindula   +4 more
doaj   +4 more sources

Production of cuttings and nutrient export by Coffea canéfora in different periods in the Southwestern Amazon [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2020
Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings.
Patrícia A. Bazoni   +4 more
doaj   +2 more sources

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

open access: yesMolecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis   +5 more
doaj   +1 more source

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

open access: yesMolecules, 2020
The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti   +3 more
doaj   +1 more source

Kaolin Film Increases Gas Exchange Parameters of Coffee Seedlings During Transference From Nursery to Full Sunlight

open access: yesFrontiers in Plant Science, 2022
Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and ...
Deivisson Pelegrino de Abreu   +7 more
doaj   +1 more source

Genome-Wide Screening and Characterization of Non-Coding RNAs in Coffea canephora

open access: yesNon-Coding RNA, 2020
Coffea canephora grains are highly traded commodities worldwide. Non-coding RNAs (ncRNAs) are transcriptional products involved in genome regulation, environmental responses, and plant development.
Samara M. C. Lemos   +4 more
doaj   +1 more source

Embryonic abnormalities and genotoxicity induced by 2,4-dichlorophenoxyacetic acid during indirect somatic embryogenesis in Coffea

open access: yesScientific Reports, 2023
Indirect somatic embryogenesis (ISE) is a morphogenetic pathway in which somatic cells form callus and, later, somatic embryos (SE). 2,4-dichlorophenoxyacetic acid (2,4-D) is a synthetic auxin that promotes the proliferation and dedifferentiation of ...
João Paulo de Morais Oliveira   +3 more
doaj   +1 more source

The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective

open access: yesAgronomy, 2022
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals.
Cristhiane Altoé Filete   +17 more
doaj   +1 more source

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