Results 1 to 10 of about 17,819 (268)

Coffea canephora: Heterotic Crosses Indicated by Molecular Approach [PDF]

Plants, 2022
The genus Coffea comprises more than 100 species, of which the most commercially important are Coffea arabica and Coffea canephora. The latter is a self-incompatible plant with high natural genetic variability.
Priscila Sousa, Henrique Vieira, Eileen Santos, Alexandre Viana, Marcela Boaechat, Fábio Partelli   +5 more
doaj   +4 more sources

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm [PDF]

Scientific Reports, 2020
The genome of the allotetraploid species Coffea arabica L. was sequenced to assemble independently the two component subgenomes (putatively deriving from C. canephora and C.
Gabriele Magris, Sara Pinosio, Lorenzo Del Terra   +2 more
exaly   +5 more sources

Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica [PDF]

Genetics and Molecular Biology, 2014
As microRNAs (miRNAs) are important regulators of many biological processes, a series of small RNAomes from plants have been produced in the last decade.
Guilherme Loss-Morais, Daniela C.R. Ferreira, Rogério Margis, Márcio Alves-Ferreira, Régis L. Corrêa   +4 more
doaj   +6 more sources

Early induction of orthotropic shoots in Coffea canephora [PDF]

Revista Ceres, 2020
In Coffea canephora, the number of orthotropic shoots is directly related to plant yield. The objective of this study was to evaluate the vegetative and yield performance of Coffea canephora, from the botanical variety Conilon, under different management
Marcelo Curitiba Espindula, Larissa Fatarelli Bento de Araújo, Raquel Schmidt, Jairo Rafael Machado Dias, Rodrigo Barros Rocha   +4 more
doaj   +4 more sources

Seleção genômica ampla no melhoramento de Coffea canephora [PDF]

, 2019
O café é globalmente uma das commodities mais importante e sua produção é baseada em duas principais espécies, Coffea arabica e Coffea canephora, sendo o Brasil o maior produtor mundial.
Alves de Figueiredo Carvalho, Milene, Balestre, Márcio, Bonfim da Silva Júnior, Orzenil, Carvalho Andrade, Alan, Coelho Valeriano, Jéssica, Costa Rodrigues, Gustavo, Cunha Vieira Junior, Indalecio, De Aquino Oliveira, Sinara, De Araújo Carneiro, Fernanda, de Jesus Carneiro, Wendel William, Gomes Mattos, Nathália, Grattapaglia, Dario, Marraccini, Pierre, Veiga, Adriano Delly   +13 more
core   +1 more source

Production of cuttings and nutrient export by Coffea canéfora in different periods in the Southwestern Amazon [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2020
Cutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings.
Patrícia A. Bazoni, Marcelo C. Espindula, Larissa F. B. de Araújo, Jaqueline M. Vasconcelos, Marcela Campanharo   +4 more
doaj   +2 more sources

Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (Coffea canephora L.) [PDF]

Front Microbiol
Suriani N, Al-zharani M, Nasr F, Alneghery L, Suprapta D, Suarsana I, Resiani N, Enshasy H, Sayyed R, Barasarathi J, Ho T, Yanti Y.   +11 more
europepmc   +3 more sources

Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species

Molecules, 2022
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora.
Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen   +5 more
doaj   +1 more source

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

Molecules, 2020
The synthesis of five hydroxycinnamoyl amides (HCAs) was accomplished and their identification and quantification in the green coffee bean samples of Coffea arabica, Coffea canephora, and Coffea liberica was performed. The HCAs p-coumaroyl-N-tyrosine 1b,
Federico Berti, Luciano Navarini, Silvia Colomban, Cristina Forzato   +3 more
doaj   +1 more source

Kaolin Film Increases Gas Exchange Parameters of Coffee Seedlings During Transference From Nursery to Full Sunlight

Frontiers in Plant Science, 2022
Increases in water use efficiency (WUE) and the reduction of negative impacts of high temperatures associated with high solar radiation are being achieved with the application of fine particle film of calcined and purified kaolin (KF) on the leaves and ...
Deivisson Pelegrino de Abreu, Newton de Matos Roda, Gideao Pelegrino de Abreu, Wallace de Paula Bernado, Weverton Pereira Rodrigues, Weverton Pereira Rodrigues, Eliemar Campostrini, Miroslava Rakocevic   +7 more
doaj   +1 more source