Results 31 to 40 of about 2,656 (174)

The Rhizosphere Microbiomes of Five Species of Coffee Trees

Microbiology Spectrum, 2022
Coffee is one of the most important commodities in the global market. Of the 130 species of Coffea, only Coffea arabica and Coffea canephora are actually cultivated on a large scale.
Leandro Pio de Sousa, Oliveiro Guerreiro-Filho, Jorge Maurício Costa Mondego   +2 more
doaj   +1 more source

Coffea canephora Bean Extract Induces NIH3T3 Cell Migration

Indonesian Biomedical Journal, 2021
BACKGROUND: Wound healing is an essential biological process that consists of sequential steps aimed at restoring the architecture and function of damaged cells and tissues. There are empirical evidences of using pure coffee bean powder as an alternative
Yessy Ariesanti, Ferry Sandra, Bianda Claresta, Livia Alvita   +3 more
doaj   +1 more source

Vegetation Structure and Composition of Coffee Agroforestry in Kalibaru District

Jurnal Biodjati, 2023
Agroforestry is a form of sustainable agriculture; the present threat of agroforestry is a change in agroforestry landforms that have switched to a less sustainable form.
Titanio Auditya Pribadi, Mufidah Afiyanti, Luchman Hakim   +2 more
doaj   +1 more source

Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans

Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH), 2022
Komoditas kopi merupakan komoditas yang banyak digemari dengan Coffeaarabica dan Coffea canephora sebagai kopi yang sering kali dibudidayakan di Indonesia. Kopi harus memenuhi kualitas Standar Nasional Indonesia, karenanya pada penelitian ini ditempuh metode identifikasi mutu kopi mengacu pada (SNI) 2907-2008. Sampel dalam penelitian ini yaitu kopi
Ika Priantari, Hendi Firmanto
openaire   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Produção de matéria seca, crescimento radicular e absorção de cálcio, fósforo e alumínio por coffea canephora e coffea arabica sob influência da atividade do alumínio em solução Dry matter production, root growth and calcium, phosphorus and aluminum absorption by coffea canephora and coffea arabica under influence of aluminum activity in solution

Revista Brasileira de Ciência do Solo, 2008
Este trabalho teve como objetivo avaliar a produção de matéria seca, o crescimento radicular e a absorção e distribuição do Ca, P e Al nas folhas, no caule e nas raízes de dois clones de café conilon (Coffea canephora) (Mtl 25 e Mtl 27) e de uma ...
Edson Marcio Mattiello, Marcos Gervasio Pereira, Everaldo Zonta, Jocimar Mauri, José Dioenis Matiello, Paulo Geovane Meireles, Ivo Ribeiro da Silva   +6 more
doaj   +1 more source

Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea

Frontiers in Plant Science, 2020
Polyploidy is more than two chromosomal sets per nucleus, as the allotetraploid Coffea arabica. Due to allotetraploidy, C. arabica shows different phenotypes compare to diploid Coffea species, highlighting by beverage quality produced from its grains ...
Lucimara Ribeiro Venial, Maria Andréia Corrêa Mendonça, Paulo Marcos Amaral-Silva, Guilherme Bravim Canal, Ana Beatriz Rocha de Jesus Passos, Adésio Ferreira, Taís Cristina Bastos Soares, Wellington Ronildo Clarindo   +7 more
doaj   +1 more source

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source

Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) [PDF]

Planta, 2014
Caffeine is a metabolite of great economic importance, especially in coffee, where it influences the sensorial and physiological impacts of the beverage. Caffeine metabolism in the Coffea species begins with the degradation of purine nucleotides through three specific N-methyltransferases: XMT, MXMT and DXMT.
Perrois, Charlène, Strickler, Susan R., Mathieu, Guillaume, Lepelley, Maud, Bedon, Lucie, Michaux, Stéphane, Husson, Jwanro, Mueller, Lukas, Privat, Isabelle   +8 more
openaire   +2 more sources