Results 41 to 50 of about 2,656 (174)
Conduziu-se este trabalho, com o objetivo de introduzir e avaliar 40 genótipos de cafeeiros das espécies Coffea arabica e Coffea canephora nas condições edafoclimáticas do Estado do Acre, visando disponibilizar aos cafeicultores acreanos, cultivares com ...
Celso Luis Bergo +2 more
doaj +1 more source
Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa +6 more
wiley +1 more source
ABSTRACT Plant regeneration is governed by intrinsic gene regulation and phytohormonal cues. WUSCHEL (WUS) gene promotes regeneration, but its broader functional role remains unexplored. Here, we demonstrate that the constitutive and inducible expression of banana‐derived WUS2 (GN‐WUS2) enhances regeneration in Nicotiana tabacum (tobacco) and Musa ...
Roni Chaudhary +3 more
wiley +1 more source
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez +1 more
wiley +1 more source
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez +7 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert +3 more
wiley +1 more source
Elektronik burun (e-burun), kahve, şarap ve bira gibi içeceklerin değerlendirmesinde kullanılan düşük maliyetli, koku üzerine yoğunlaşan bir cihazdır. Kahve, farklı kavurma derecelerinde instant veya içmeye hazır formda bulunan insanlık tarihinin en popüler içeceklerinden birisidir.
Ali Can İNCEGÜL, Kubilay TAŞDELEN
openaire +3 more sources
Habitat transformation in Amazon due to agriculture expansion impairs Melolonthidae diversity. Assemblage response towards habitat transformation are group‐dependent. Although highly disturbed, Amazon arc of deforestation region dwells sensitive insect assemblages. Abstract Although the Amazon provides crucial goods and ecosystem services for humanity,
Kleyton Rezende Ferreira +4 more
wiley +1 more source
Le caféier, Coffea canephora [PDF]
#Coffea canephora# possède l'une des aires de répartition les plus larges du sous-genre #Coffea# : elle s'étend d'ouest en est, de la Guinée au Soudan et, du nord au sud, du Cameroun à l'Angola. La conservation à long terme de cette espèce s'effectue en champs à cause du comportement peu orthodoxe de ses graines lors de leur stockage.
Dussert, Stéphane +8 more
openaire +1 more source
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source

