Results 51 to 60 of about 17,819 (268)

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Produção de matéria seca, crescimento radicular e absorção de cálcio, fósforo e alumínio por coffea canephora e coffea arabica sob influência da atividade do alumínio em solução Dry matter production, root growth and calcium, phosphorus and aluminum absorption by coffea canephora and coffea arabica under influence of aluminum activity in solution

Revista Brasileira de Ciência do Solo, 2008
Este trabalho teve como objetivo avaliar a produção de matéria seca, o crescimento radicular e a absorção e distribuição do Ca, P e Al nas folhas, no caule e nas raízes de dois clones de café conilon (Coffea canephora) (Mtl 25 e Mtl 27) e de uma ...
Edson Marcio Mattiello, Marcos Gervasio Pereira, Everaldo Zonta, Jocimar Mauri, José Dioenis Matiello, Paulo Geovane Meireles, Ivo Ribeiro da Silva   +6 more
doaj   +1 more source

Functional analysis of CcDREB1D promoter region from two genotypes of Coffea canephora through genetic transformation of Nicotiana tabacum : S03P08 [PDF]

, 2013
Although some studies in plant physiology resulted in a better understanding of the mechanisms involved in drought tolerance in coffee, knowledge about the metabolic and molecular changes involved in the response of the coffee plant to water deficit ...
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Aquino, S.O., Duarte, Karoline Estefani, Marraccini, Pierre   +4 more
core  

Conservation Genomics of Apocynum venetum: Genetic Adaptation and Demographic History Across China's Saline‐Alkali Ecosystems

Evolutionary Applications, Volume 19, Issue 1, January 2026.
ABSTRACT Apocynum venetum L., a saline‐alkali‐tolerant plant valued for its high‐quality bast fiber in textile manufacturing and medicinal compounds in traditional medicine, serves as a key economic species in saline‐alkali regions with additional phytoremediation applications.
Na Yuan, Chunlin Jia, Ruisen Lu, Xingxing Yuan, Xin Chen   +4 more
wiley   +1 more source

Analysis of DREB1D gene sequence in different Coffea genotypes : S03P07 [PDF]

, 2013
In several plant species, the DREB genes play a key role in responses to abiotic stress. Since the development of molecular markers is one of the major goals for accelerating breeding programs, a study was done to evaluate the sequence variability of the
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Freire, Luciana Pereira, Marraccini, Pierre, Paiva, L.V., Pot, David, This, Dominique, Vieira, Natalia Gomes   +7 more
core  

Leaf Nutrient Remobilization and Its Relationship With Root Growth in Arabica Coffee

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
The flow of nutrients from mature leaves to priority sinks as young leaves and roots is one of the strategies for efficient use of nutrients. This study aimed to evaluate the relative remobilization (RR) of N, P, K, Mg, Cu, Fe, and Zn from mature to young leaves during the development stages of coffee fruits and its relationship with root growth in ...
Herminia Emilia Prieto Martinez, Welliton Barros de Magalhães, Julio César Lima Neves, Ricardo Henrique Silva Santos, Nidhi Chaudhary   +4 more
wiley   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source

Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Antioxidants, 2018
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora).
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann   +7 more
doaj   +1 more source

Molecular Genetic Diversity Study of Forest Coffee Tree (Coffea arabica L.) Populations in Ethiopia: Implications for Conservation and Breeding [PDF]

, 2005
Coffee provides one of the most widely drunk beverages in the world, and is a very important source of foreign exchange income for many countries. Coffea arabica, which contributes over 70 percent of the world's coffee productions, is characterized by a ...
Aga, Esayas
core  

Elektronik Burun Kullanılarak Arabika (Coffea Arabica) ve Robusta (Coffea Canephora) Kahvelerinin Ayrıştırılması

Bilge International Journal of Science and Technology Research, 2021
Elektronik burun (e-burun), kahve, şarap ve bira gibi içeceklerin değerlendirmesinde kullanılan düşük maliyetli, koku üzerine yoğunlaşan bir cihazdır. Kahve, farklı kavurma derecelerinde instant veya içmeye hazır formda bulunan insanlık tarihinin en popüler içeceklerinden birisidir.
Ali Can İNCEGÜL, Kubilay TAŞDELEN
openaire   +3 more sources