Results 51 to 60 of about 2,656 (174)

Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera   +27 more
wiley   +1 more source

Acclimatization of micropropagated plantlets of Coffea canephora

open access: yesJournal of Biotechnology and Biodiversity, 2014
Coffea canephora is the predominant species in the state of Rondônia, due to its adaptation to soil and climatic conditions in the region. The acclimatization comprises a set of techniques and procedures that are designed to adapt plantlets to field conditions, heterotrophic to autotrophic condition.
Alves dos Santos, Maurício Reginaldo   +11 more
openaire   +3 more sources

Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of Coffea arabica and Its Progenitors

open access: yesPlants
Chitinases have been demonstrated to enhance plant resistance to fungi in various pathosystems. Although there is evidence of the effectiveness of these proteins in coffee–fungus interactions, no genome-wide identification or characterization of coffee ...
Fernanda Rodrigues Silva   +4 more
doaj   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

open access: yesApplications in Plant Sciences, Volume 14, Issue 1, January-February 2026.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen   +4 more
wiley   +1 more source

Physiological index of seedlings of Coffea arabica grafted on Coffea canephora

open access: yes, 2009
A análise de crescimento tem sido utilizada para explicar as diferenças no crescimento das plantas, seja de ordem genética ou resultante de modificações do modo de cultivo. O presente trabalho teve como objetivo avaliar o desenvolvimento de mudas de cafeeiros (C. arabica L.) enxertados sobre a cultivar Apoatã IAC 2258 (C. canephora Pierre ex Froehner).
Ferreira, André Dominghetti   +4 more
openaire   +4 more sources

Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora

open access: yesJournal of Engineering and Sustainable Development
This work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephora.
Sarah Aisyah Khurun Hizar   +12 more
doaj   +1 more source

Conservation Genomics of Apocynum venetum: Genetic Adaptation and Demographic History Across China's Saline‐Alkali Ecosystems

open access: yesEvolutionary Applications, Volume 19, Issue 1, January 2026.
ABSTRACT Apocynum venetum L., a saline‐alkali‐tolerant plant valued for its high‐quality bast fiber in textile manufacturing and medicinal compounds in traditional medicine, serves as a key economic species in saline‐alkali regions with additional phytoremediation applications.
Na Yuan   +4 more
wiley   +1 more source

Introduction of Food‐Based Cover Crops Reduces Weed Control Frequency, Improves Land Productivity, and Increases Income of Robusta Coffee Farms

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Coffee (Coffea canephora) takes 2 to 3 years to begin yielding, during which period the young coffee plants do not fully occupy the land. Introduction of fast‐growing food crops during these early stages will help maximize land use, provide early income, improve soil health, reduce weed pressure, and moderate the microclimate.
Sampson Konlan   +7 more
wiley   +1 more source

Leaf Nutrient Remobilization and Its Relationship With Root Growth in Arabica Coffee

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
The flow of nutrients from mature leaves to priority sinks as young leaves and roots is one of the strategies for efficient use of nutrients. This study aimed to evaluate the relative remobilization (RR) of N, P, K, Mg, Cu, Fe, and Zn from mature to young leaves during the development stages of coffee fruits and its relationship with root growth in ...
Herminia Emilia Prieto Martinez   +4 more
wiley   +1 more source

Micronutrients in Leaves of Conilon Coffee Fertilized With Molybdenum and Nitrogen Fertilization During Two Production Cycles

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Coffea canephora has a high requirement for micronutrients, due to its high yield potential. Leaf micronutrient contents are influenced by ionic interactions, which can affect nutrient availability in the soil solution and root uptake. This study, performed during two productive cycles under field conditions, aimed to evaluate the effects of ...
Thiago Lopes Rosado   +7 more
wiley   +1 more source

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